PESTO AND PROSCIUTTO SANDWICH
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small gluten free focaccia breads. You probably won't need the whole jar of pesto, but feel free to use as much of it as you like. Also you may use more mozzarella if you want it super...
Provided by Marion Wilting
Categories Sandwiches
Time 15m
Number Of Ingredients 5
Steps:
- 1. Half the focaccia loaf lengthwise.
- 2. Generously smear pesto on both halves.
- 3. On the bottom half, place the prociutto, sliced tomatoes and sliced mozzarella.
- 4. Top with the upper half.
- 5. Divide bread into 4 equal pieces and serve.
- 6. If you wish to make a hot sandwich, you can pop the whole loaf into the oven and bake at 350°F until cheese starts to melt. But be aware that the pesto probably will also get runny because of the oil!
- 7. Enjoy!
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Go Gal
[email protected]This sandwich is a must-try for anyone who loves Italian food.
Saith Kammi
[email protected]I would recommend this sandwich to anyone who loves pesto and prosciutto.
agha jee
[email protected]This sandwich is a great way to use up leftover pesto. It's also a great option for a packed lunch.
qasim awan g
[email protected]I've made this sandwich several times and it's always a hit. The pesto is so easy to make and the sandwich comes together in minutes.
PRISCILLA AGGREY
[email protected]This sandwich is perfect for a quick and easy lunch. The pesto and prosciutto add a lot of flavor, and the bread is soft and fluffy.
Genesis Dunbar
[email protected]I'm not a huge fan of pesto, but I really enjoyed this sandwich. The flavors were well-balanced and the bread was perfectly toasted.
Gwen Riley
[email protected]This sandwich was a bit of a disappointment. The pesto was bland and the prosciutto was tough. The bread was also dry and crumbly.
K-Lab
[email protected]I made this sandwich for lunch today and it was delicious! The pesto was creamy and flavorful, and the prosciutto was perfectly salty. The bread was toasted perfectly and everything came together perfectly.
Keawe Morrison
[email protected]The sandwich was good, but I found the pesto to be a bit too oily. I would recommend using less olive oil in the pesto.
Asif Habib
[email protected]This sandwich is amazing! The pesto is so flavorful and the prosciutto is perfectly crispy. I will definitely be making this again and again.
Muzhar iqbal
[email protected]I followed the recipe exactly and the sandwich turned out great! The only thing I would change is to add a little more salt and pepper to the pesto.
Sahid Ahmad
[email protected]This sandwich was a hit with my family! The pesto and prosciutto flavors go so well together, and the bread was perfectly toasted. I will definitely be making this again.