PESTO ARTICHOKE SPINACH LASAGNA
This is not your average lasagna! EVERYONE loves this recipe, and it goes perfectly with a good crusty garlic bread.
Provided by Nimita Patel
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix pesto sauce and tomato sauce (mix to preference- if you like more pesto flavor use less tomato sauce).
- Mix cream cheese, sour cream, and 1 cup parmesan cheese, until smooth and creamy. Mix in spinach, artichokes and sundried tomatoes, until artichokes are in small pieces.
- Spread 1/3 cup pesto-tomato sauce onto bottom of greased casserole dish.
- Lay three lasagna noodles over pesto-tomato spread, trimming if needed.
- Spread 1/3 cup pesto-tomato sauce over noodles, followed by 1/3 of cream cheese/artichoke/spinach mixture.
- Repeat two more layers.
- Sprinkle 1/2 cup shredded parmesan on top layer.
- If freezing- cover well and thaw before cooking.
- Bake, uncovered, 20-25 minutes, until cheese is melted and noodles are heated through.
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marriya simon
[email protected]This lasagna was delicious! I loved the combination of pesto, artichokes, and spinach. It was also really easy to make.
Rais Rais
[email protected]I'm not sure what went wrong, but my lasagna turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Bobby Smith
[email protected]This lasagna was a bit too time-consuming to make, but it was worth it. It was so delicious!
Fiazan Ali
[email protected]I'm not a big fan of lasagna, but this one was really good. The pesto and artichoke flavors were a nice change from the traditional meat lasagna.
Nana Hemaa Lyrical
[email protected]This lasagna is definitely a keeper! I can't wait to make it again.
Subhan Islam
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it didn't wow me either.
Atif Awan
[email protected]The lasagna was a bit dry. I think I should have added more sauce.
Safoo Khan
[email protected]This lasagna was a bit too rich for my taste. I think next time I'll use less cheese.
Abdullah Qurashi
[email protected]I substituted sun-dried tomatoes for the artichokes and it was still delicious. This is a versatile recipe that can be easily customized.
seif gaming
[email protected]The lasagna was easy to make and turned out perfectly. I would definitely recommend this recipe.
MD:Shoriful islam
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The spinach adds a nice touch of freshness.
IAMBLESSING HLOPHE
[email protected]This lasagna was a hit with my family! The pesto and artichoke combination was unique and flavorful.