PESTO ASPARAGUS AND SUN-DRIED TOMATO PASTA RECIPE BY TASTY
Here's what you need: garlic, asparagus, olive oil, salt, pepper, penne pasta, fresh basil leaves, pine nuts, garlic, olive oil, parmesan cheese, salt, sun-dried tomato, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F/220˚C.
- In a large pot, bring 4 quarts of water to a rolling boil.
- Remove the woody ends of the asparagus and discard. Cut the remaining spears into quarters and place on a baking sheet. Drizzle olive oil, salt, and pepper over the asparagus and toss so each piece is evenly coated. Bake for 10 minutes.
- In the boiling water, cook the penne for 10-12 minutes, or until al dente, and drain.
- Using a blender or food processor, blend basil, pine nuts, garlic, and olive oil until it becomes a paste. Add in Parmesan and salt and blend.
- In a large bowl, combine cooked pasta, sun-dried tomatoes, roasted asparagus, and pesto (about 3 hefty tablespoons). Toss together and serve hot or cold, and top with Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 717 calories, Carbohydrate 63 grams, Fat 43 grams, Fiber 8 grams, Protein 24 grams, Sugar 12 grams
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[email protected]*yummy*
Danovan Bailey
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Rijan chhetri
[email protected]I love the combination of flavors in this dish. The pesto is so flavorful and the asparagus and sun-dried tomatoes add a nice touch of sweetness and tanginess. It's a perfect dish for a summer meal.
Tshepiso Senyane
[email protected]This pasta dish is so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Shekh Minhaj
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved them in this dish. They added a nice touch of sweetness and tanginess. I'll definitely be making this again.
RONALD MUHABUZI
[email protected]This pasta dish is a great way to use up leftover asparagus. I had some leftover from making a stir-fry the other night, and this was the perfect way to use it up. The sauce was delicious and the asparagus added a nice touch of texture.
Sanskaar Dahal
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors really shine through. It's a great dish for a weeknight meal or a casual lunch.
Wilson Emmanuel
[email protected]This is a great recipe for a light and healthy meal. The pesto sauce is flavorful and the asparagus and sun-dried tomatoes add a nice touch of flavor and nutrition.
Tyler Bayer
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the flavor of the pesto sauce and the asparagus and sun-dried tomatoes added a nice touch of sophistication.
Niruta Kathayat
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the pesto sauce and they always gobble up the asparagus and sun-dried tomatoes.
ShabanAli Mahar
[email protected]I'm a big fan of pesto, so I knew I would love this dish. It didn't disappoint! The sauce was creamy and flavorful, and the asparagus and sun-dried tomatoes were a great addition. I will definitely be making this again.
Syco Mental
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Areeb Israr
[email protected]I love the combination of flavors in this dish. The pesto is so flavorful and the asparagus and sun-dried tomatoes add a nice touch of sweetness and tanginess. It's a perfect dish for a summer meal.
Spane Mdevelisto
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Bella Boshoff
[email protected]I'm not usually a fan of asparagus, but I loved it in this dish. The pesto sauce really mellowed out the flavor of the asparagus, and the sun-dried tomatoes added a nice sweetness. I'll definitely be making this again.
Zack Cooper
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from making pizza the other night, and this pasta was the perfect way to use it up. The sauce was delicious and the asparagus and sun-dried tomatoes added a nice touch of flavor
mdmahim Miya
[email protected]I made this pasta last night and it was a hit with my family! The sauce was so flavorful and creamy, and the asparagus and sun-dried tomatoes added a nice touch of flavor and texture. I will definitely be making this again.
Malak
[email protected]This pesto asparagus and sun-dried tomato pasta is a delightful dish that combines fresh, vibrant flavors with a creamy, savory sauce. The asparagus adds a crisp texture and sweetness, while the sun-dried tomatoes provide a tangy, umami flavor. The p