PESTO & BACON PIZZA
Steps:
- Mushroom Salad: Wash & slice mushrooms. Toss with olive oil and lemon juice, salt and pepper to taste and parsley and grated Parrano. Cover and refrigerate. Cook bacon until crispy, chop into bits when cool. Saute onions with thyme and set aside. Assemble pizza: spread thin layer of pesto over pizza dough with the back of a spoon. Distribute mozzarella rounds evenly over the dough, then add the kalamatas and mushrooms to taste (eat the rest of the mushrooms as a salad - delicious!). Bake for 10 minutes at 450 degrees, remove from oven and distribute evenly the sauteed onions and bacon bits. Using a fork, scrape goat cheese evenly over the pizza, to taste. Bake 3-5 minutes longer until cheese is bubbling and crust is firm and beginning to brown.
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Baba Bhai
[email protected]I would not recommend this recipe to others.
Katherine Bell
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Awais Yaseen
[email protected]The pizza was a bit undercooked. I think I'll cook it for more time next time.
Manzool Ali
[email protected]The pizza was a bit overcooked. I think I'll cook it for less time next time.
Gabriela Fuentes
[email protected]The pizza was a bit too greasy for my taste. I think I'll use less oil next time.
Dallas Caldwell
[email protected]The pizza crust was too thick and doughy for my taste. I think I'll use a thinner crust next time.
Charlie McCormack
[email protected]The pizza was a bit bland. I think I'll add some more herbs and spices next time.
Md Jonayed
[email protected]The pizza was a bit too salty for my taste. I think I'll use less bacon next time.
Shahid Natt
[email protected]I'm so glad I found this recipe. It's now my go-to pizza recipe.
Koa Beatty
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also great for parties because it's so easy to make ahead of time.
Oluwaseyi Queen
[email protected]I added some red pepper flakes to the pesto sauce for a little extra spice. It was delicious!
Darlene Metzler
[email protected]I used a pre-made pizza crust to save time and it worked out great. The pizza was still crispy and flavorful.
Ajaxfrank Deejay
[email protected]I'm not a huge fan of pesto, but I loved this pizza. The bacon and cheese really balanced out the flavor.
Maaz Ameen
[email protected]I made this pizza for dinner last night and it was delicious! The pesto sauce was easy to make and the pizza came together quickly.
Md Afzalkhan
[email protected]This pizza is definitely a keeper. I'll be making it again and again.
Julie Mehdi
[email protected]I followed the recipe exactly and it turned out perfect. The pizza was cooked evenly and the cheese was melted and gooey.
Lizzy Witte
[email protected]The pesto sauce was so flavorful and creamy. It paired perfectly with the salty bacon and crispy crust.
Dilawar Ali DilawarAli
[email protected]This pesto bacon pizza was a hit at my last party! Everyone loved the combination of flavors.