PESTO BISCUITS
Shapely biscuits rely on pesto to pump up the flavor!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in shortening and pesto, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball.
- Place dough on lightly floured surface. Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2 1/2-inch cookie or biscuit cutter. Place about 1 inch apart on ungreased cookie sheet. Sprinkle with cheese.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
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MD minhas Islam
[email protected]These pesto biscuits are a great way to add a little something extra to your next meal. They're sure to be a hit with everyone who tries them.
Magret Trafford
[email protected]I love the way the pesto and cheese melt together in these biscuits. They're so flavorful and delicious.
Mohima Khan
[email protected]These pesto biscuits are the best biscuits I've ever had. The pesto flavor is perfect and they're so light and fluffy.
Obaji nna
[email protected]I made these pesto biscuits for a party and they were a huge hit. Everyone loved them!
santa lawati
[email protected]These pesto biscuits are a great way to use up leftover pesto. They're also a great snack or appetizer.
T Sivils
[email protected]I was a bit skeptical about these pesto biscuits, but I'm glad I tried them. They're surprisingly delicious and the pesto flavor is amazing.
Angel Cervantes
[email protected]I've made these pesto biscuits several times now, and they're always a hit. They're so easy to make and they taste delicious.
Stephan Rodrigo
[email protected]These pesto biscuits are the perfect addition to any brunch or party. They're easy to make and always a hit with my friends and family.
Timetayo Oluwatobi
[email protected]I love the combination of pesto and cheese in these biscuits. It's a great way to use up leftover pesto, too.
Razabrand Mughal
[email protected]The pesto biscuits turned out perfectly! They were light and flaky, with a delicious pesto flavor. I will definitely be making these again.
Millie Broughton
[email protected]I was pleasantly surprised by how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe without any trouble.
Gurwinder Sangha
[email protected]These pesto biscuits are a delightful twist on a classic recipe. The pesto adds a vibrant flavor and beautiful green color that is sure to impress your guests.