PESTO BREAKFAST PIZZA
I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.
Provided by pomplemousse
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a medium skillet with cooking spray; warm over medium heat.
- Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
- Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 26.2 g, Cholesterol 137.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 14.9 g, SaturatedFat 5.3 g, Sodium 457.7 mg, Sugar 1.8 g
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Khadiza Khatun
[email protected]I made this pizza for a brunch party and it was a huge success. Everyone loved it!
Mathi Officeal
[email protected]This breakfast pizza was a hit with my family. They loved the crispy crust and the flavorful toppings.
Zeeshan Hadder
[email protected]This was a great way to use up leftover pesto. I'll definitely be making this pizza again!
skfariya hasan
[email protected]I loved the combination of flavors in this breakfast pizza. The pesto, eggs, and cheese were all perfect together.
Akwealor Ifeoma
[email protected]This was a delicious and easy breakfast pizza to make. I will definitely be making it again!
Tolu Adeboje
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to start the day!
Cosmicmoon
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser.
JACKSON ZULUFAT
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.
Issa Dayoub
[email protected]This recipe is a great base for customization. I added some chopped spinach and mushrooms to the pizza, and it was delicious.
Sarfraz Maitla
[email protected]I'm a vegetarian, so I used tofu instead of eggs. The pizza was still delicious, and the tofu added a nice protein boost.
christopher ftw
[email protected]I used a pre-made pizza crust to save time, and it worked out great. The pizza was still crispy and delicious.
Asma Fuad
[email protected]I added some crumbled bacon to the pizza and it was amazing! The bacon added a smoky flavor that complemented the pesto and eggs perfectly.
Cataline Perez
[email protected]This was a great way to use up leftover pesto. The pizza was quick and easy to make, and it was a delicious and satisfying meal.
Ibtessam Sakr
[email protected]I'm not usually a fan of breakfast pizza, but this recipe changed my mind. The pesto sauce was so flavorful and the eggs were cooked perfectly. I'll definitely be making this again!
Tufail Gujjar
[email protected]I made this for brunch and it was a hit! The pesto and eggs were a great combination, and the pizza was so easy to make. I'll definitely be making this again.
Asma Saqib
[email protected]I followed the recipe exactly and it turned out perfectly. The pizza was crispy on the outside and fluffy on the inside, with a generous amount of cheese and toppings. My family loved it!
Mbuzan Gifted
[email protected]This pesto breakfast pizza was a delightful surprise! The combination of flavors and textures was simply amazing. The pesto sauce was creamy and flavorful, while the eggs were perfectly cooked and the cheese melted beautifully. I will definitely be m