PESTO BRIE TORTA
Elegant appetizer but easy because can do ahead. From The Hors D'Oeuvre Book by C. Castle. Note this needs to set up for several hours prior to service.
Provided by Vicki in CT
Categories Spreads
Time 3h15m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and pesto until well blended.
- Using a sharp knife split brie wheel in half horizontally. Place one half cut side up on round serving plate. Spread with cream cheese mixture pressing down firmly. Top with second half cut side down. Cover tightly with plastic wrap and refrigerate at least three hours.
- To serve let torta come back to room temperature and garnish with basil leaves. Cut wedge to show layers.
Nutrition Facts : Calories 76.5, Fat 6.8, SaturatedFat 4.1, Cholesterol 23.5, Sodium 119.6, Carbohydrate 0.4, Sugar 0.3, Protein 3.6
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Big Spungus
[email protected]I'm not usually a fan of brie, but I loved this torta. The pesto and crust were the perfect complement to the brie. I'll definitely be making this again.
Maad Eglan
[email protected]This torta is so delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of pesto and brie. It's the perfect appetizer or main course.
Zahoor Abbasi
[email protected]I've made this torta several times now, and it's always a hit. It's the perfect dish to serve for a party or potluck. It's also great for a weeknight meal, because it's so easy to make.
Robert Allan
[email protected]This torta was a huge hit at my party! Everyone loved the creamy brie and the flavorful pesto. The crust was also delicious. I'll definitely be making this again.
hema hema
[email protected]I'm not usually a fan of brie, but I loved this torta. The pesto and crust were the perfect complement to the brie. I'll definitely be making this again.
Hasan Miah
[email protected]This torta is delicious! The crust is flaky and buttery, and the filling is creamy and flavorful. I love the combination of pesto and brie. It's the perfect appetizer or main course.
Wanda Canady
[email protected]I've made this torta several times now, and it's always a hit. It's the perfect dish to serve for a party or potluck. It's also great for a weeknight meal, because it's so easy to make.
Emily Souza
[email protected]This torta is so easy to make! I love that I can just throw everything in a food processor and have it ready in no time. It's also a great make-ahead dish, which is perfect for busy weeknights.
latasha wright
[email protected]I love the combination of flavors in this torta. The pesto is bright and herbaceous, and the brie is rich and creamy. The crust is also delicious and flaky.
Victor AD
[email protected]This was my first time making this torta, and it turned out great! The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again.
William Barnett
[email protected]I've made this torta several times now, and it's always a hit. It's a great dish to serve for company, or even just for a weeknight meal. It's always a crowd-pleaser.
Ash Smash
[email protected]This torta is so delicious! The flavors of the pesto, brie, and crust all come together perfectly. I love that it's also a pretty easy dish to make.
Afia Dorothy
[email protected]I made this torta for a potluck, and it was a huge success. Everyone wanted the recipe. I'll definitely be making it again.
Tonya Julien
[email protected]This torta is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Mk Mahabub
[email protected]I love how easy this torta is to make. I always have pesto and brie on hand, so it's a great last-minute meal. It's also really versatile. I've served it with salad, soup, and even as an appetizer.
Kavishka Shemaal
[email protected]This was my first time making a torta, and it turned out great! The instructions were easy to follow, and the torta came out perfectly. I'll definitely be making this again.
Titilayo Balikis
[email protected]I'm not usually a fan of brie, but this torta changed my mind. The combination of flavors was perfect. The pesto was bright and herbaceous, and the brie was rich and creamy. The crust was also delicious.
Widad Ali
[email protected]Wow! This pesto brie torta was a hit at our party! Everyone loved the creamy brie and the flavorful pesto. The crust was flaky and buttery. I'll definitely be making this again.