PESTO CHICKEN BAKE
This pesto chicken bake recipe only uses one pan and is a quick meal to prepare that is delicious for the whole family.
Provided by SDaisy2
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.
- Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 780.3 calories, Carbohydrate 32.6 g, Cholesterol 186.7 mg, Fat 46.5 g, Fiber 4.6 g, Protein 57.1 g, SaturatedFat 12.5 g, Sodium 453.6 mg, Sugar 1.7 g
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Bobby Lena
[email protected]I'm always looking for new ways to cook chicken, and this pesto chicken bake was a great find. It's a flavorful and easy dish that I'll definitely be making again.
marianita taguba
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the pesto sauce, and they always eat all of their vegetables when I serve this dish.
Prudent Chimzi
[email protected]I've made this pesto chicken bake several times now, and it's always a hit with my family and friends.
Boaz Kakolio
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a healthy and delicious dinner option.
Subash Don
[email protected]I'm not a big fan of pesto, but I really enjoyed this dish. The pesto sauce was very mild and creamy.
Sakeer Ambalath
[email protected]This dish is also great for meal prep. I made a big batch on Sunday, and I've been eating it for lunch all week.
Khaliqdad Khan
[email protected]I added some sun-dried tomatoes and artichoke hearts to the pesto sauce. It gave the dish a nice Mediterranean flavor.
Farhat Bano
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It worked out great! The tofu absorbed the flavors of the pesto sauce really well.
Tamanna Akther
[email protected]This pesto chicken bake is a great way to use up leftover chicken. I had some leftover roasted chicken, and this was a perfect way to turn it into a new meal.
Giselle Gigitta
[email protected]Overall, I thought this was a good recipe. It was easy to make, and the results were pretty good. I would definitely make it again, but I would make a few changes.
Asraful hossan
[email protected]The chicken was a little dry, but the pesto sauce helped to make up for it.
Mariem Talbi
[email protected]This dish was a little too salty for my taste, but I think that's because I used a store-bought pesto sauce. I'll try making my own next time.
SteenArt DIY
[email protected]I'm always looking for new ways to cook chicken, and this pesto chicken bake was a great find. It's a flavorful and easy dish that I'll definitely be making again.
Sammi Akter
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and it was a healthy and delicious dinner option.
JELLYSensitive 45
[email protected]I loved that this dish was a one-pan meal. It made cleanup a breeze.
Nash Skyler
[email protected]The pesto sauce was the star of the show. It was so flavorful and creamy, and it paired perfectly with the chicken.
Yasmani Cuesta
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Lwanga Aziz
[email protected]I've made this pesto chicken bake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Abdullahad shamim
[email protected]This pesto chicken bake was a hit with my family! The chicken was tender and juicy, and the pesto sauce was flavorful and creamy. I served it with a side of roasted vegetables, and it was a perfect meal.