PESTO CHICKEN PUFF PASTIES
Make and share this Pesto Chicken Puff Pasties recipe from Food.com.
Provided by Shuzbud
Categories Savory Pies
Time 45m
Yield 4 pasties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F or 180°C.
- Dice the chicken into half-inch cubes.
- Heat the oil in a skillet. Add the chicken and garlic. Cook, stirring frequently, for about 10 minutes until the chicken is fully cooked. Remove from the heat.
- Roll out the puff pastry sheets and cut each in half (cut the shortest distance through the middle so you are left with two short, fat rectangles not long thin ones).
- Add the pesto sauce and tomatoes to the chicken and stir to mix.
- Spoon equal amounts of the chicken mixture onto the pastry sheets, covering half of each sheet but leaving a gap at the edge to seal the pastry.
- Top the chicken mixture with the grated mozzarella cheese.
- Beat the egg. Brush egg around the inside edge of each pasty then fold the pastry over to seal. Crimp with a fork to reinforce the seal.
- Brush each pasty with the beaten egg.
- Bake in the oven for 15-20 minutes (mine take closer to 20) until the pastry is golden.
- Serve hot and enjoy!
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Tarek Tarek
[email protected]These pesto chicken puff pastries are a great recipe for beginners. They are easy to make and they always turn out delicious.
Kim Jisoo
[email protected]I made a few changes to the recipe. I used sun-dried tomatoes instead of fresh tomatoes, and I added a little bit of garlic powder to the filling. My puff pastries turned out great!
Doctor Albert Lucas
[email protected]I followed the recipe exactly and my puff pastries turned out perfect. They were flaky and golden brown, and the filling was flavorful and juicy.
Doggo?
[email protected]These pesto chicken puff pastries are a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Becky Lambert
[email protected]I'm not a big fan of pesto, but I really enjoyed these puff pastries. The filling was flavorful and the pastry was flaky and delicious.
Mark Jones
[email protected]I made these pesto chicken puff pastries for my kids and they loved them! They are a great way to get them to eat their vegetables.
Ali Yasin
[email protected]These puff pastries are perfect for a party or potluck. They are easy to make ahead of time and can be served hot or cold.
kami Mckee
[email protected]The pesto chicken filling is so flavorful and delicious. I love the combination of pesto, chicken, and cheese.
Dennis Kingsley
[email protected]I love how easy these pesto chicken puff pastries are to make. I can have them ready in under an hour, which is perfect for a busy weeknight meal.
Qamar King
[email protected]These pesto chicken puff pastries were a hit with my family! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.