PESTO CREAM SAUCE
This pesto cream sauce can have chicken added to it for a heartier meal or be made as is and is great served at a potluck or bbq cold or warm. Warm is best though. It would be awesome served with grilled chicken or vegetables. Omit the chicken and use vegetable broth paste to make this vegetarian.
Provided by Sarah B.
Categories < 15 Mins
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fill your pasta pot (pan A) with water according to box instructions, salt your water and put it on to boil.
- Dice the onion and mince the garlic.
- In a separate pan (pan B), saute onion until soft and translucent but not browned.
- Add garlic to pan B and stir to mix.
- Add chicken to pan B and stir until cooked if using.
- Add pasta to pasta pot (pan A) when it boils.
- Add pesto and cream to pan B.
- Add bouillon to pan B.
- Simmer sauce in pan B until pasta is ready.
- When pasta is cooked al dente, drain pasta in a colander andd add it to pan B. Stir and simmer for a few minutes.
- Taste to see if it needs more salt or bouillon.
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Weyune Hakim
[email protected]Overall, I really enjoyed this sauce. It's a great way to add some extra flavor to your favorite dishes.
Hassan Fadumaahmed6
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have overcooked it.
HADI AS
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Darshan Gurung
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Kymaniebob
[email protected]This sauce is a great way to change up your pasta routine. It's so much more flavorful than a traditional red sauce.
Peter Molnar
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was so easy to make and it tasted great.
SrVegetto
[email protected]I found that this sauce was a little too thick for my liking. I added a little bit of milk to thin it out, and it was perfect.
sabbir dk
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Yhassi Garcia
[email protected]I made this sauce with gluten-free pasta, and it was just as good as the regular version.
Md Ashiq
[email protected]This sauce is a great way to add some extra veggies to your diet. I added some chopped spinach and zucchini, and it was delicious.
Manarul Ksa
[email protected]I'm not a huge fan of pesto, but I loved this sauce. It's not too overpowering, and it has a really nice flavor.
Tadeeb Tadeeb
[email protected]This sauce is the perfect comfort food. It's creamy, cheesy, and so satisfying.
Fahima Akter
[email protected]I love the bright green color of this sauce. It's so vibrant and inviting.
Lebogang Tjatji
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
Hussein Mohammed Ali
[email protected]I made this sauce for my family last night, and they loved it! Even my picky kids ate it up.
Darwesh Butt
[email protected]This sauce is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this is a quick and easy way to make a delicious meal.
Kurshed alam Ruhan
[email protected]I love how easy this sauce is to make. It only takes a few minutes to whip up, and it's so much better than anything you can buy in a jar.
Kaganda Brian
[email protected]This pesto cream sauce is amazing! It's so flavorful and creamy, and it's perfect for pasta, chicken, or fish.