PESTO ELK MEATBALLS
These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.
Provided by NevadaFoodies
Categories Elk
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
- Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
- Bake for 20 minutes turning meatballs after the first 10 minutes.
- Remove from oven and enjoy.
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Jaden Jones
[email protected]I would definitely make these meatballs again. They're a great addition to any meal.
Kelly Key
[email protected]These meatballs are a great way to use up leftover pesto. They're also a great way to get your kids to eat vegetables.
Qasim Jabbar
[email protected]I'm not a big fan of pesto, but I still enjoyed these meatballs. The elk meat was very flavorful.
IsmaeeI Farooqui
[email protected]These meatballs are a great way to add a little something extra to your next meal.
noah mangle
[email protected]I would definitely recommend these meatballs to anyone who loves elk meat.
Nimwesiga Brandon
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so delicious!
nyasha matsambira
[email protected]I've made these meatballs several times and they're always a hit. They're a great way to use up leftover elk meat.
Uncle P Gadgets
[email protected]These meatballs are a great appetizer or main course. They're also perfect for a potluck.
Angie Gerena
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them.
Timothy Moore
[email protected]I'm not sure if I did something wrong, but my meatballs fell apart when I was cooking them.
Chan Muhammad
[email protected]These meatballs are a great way to get your kids to eat elk meat. My kids loved them!
Jhari Roberts
[email protected]I would definitely make these meatballs again. They're a great way to change up your usual meatball recipe.
HandXome Jadoon
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
EW'R_SIMUL_6
[email protected]These meatballs are a bit too salty for my taste.
Haris Mashkoor
[email protected]I love the combination of flavors in these meatballs. The pesto is a great way to add a pop of flavor to the elk meat.
Michael “Mike” Keck
[email protected]These meatballs are a great way to use up leftover elk meat. They're also a healthy and delicious alternative to traditional beef meatballs.
Loly Queen
[email protected]I'm not a big fan of elk meat, but these meatballs were surprisingly good. The pesto really helped to mask the gaminess of the meat.
James Bangla
[email protected]The meatballs were a little dry, but the flavor was still good.
Learndra Wilson
[email protected]I made these meatballs last night and they were a hit! My family loved them.
Murungi Yudaya
[email protected]These pesto elk meatballs are a delicious and unique twist on the classic dish. The elk meat is lean and flavorful, and the pesto adds a bright, herbaceous flavor. They're perfect for a party or a weeknight meal.