PESTO LOAF
This is a very tasty appetizers that will wow those who get to taste. Be prepared to have lots of requests for the recipe.
Provided by Jim Blouch
Categories Cheese Appetizers
Time 8h30m
Number Of Ingredients 5
Steps:
- 1. Line a 1 lb. bread loaf pan (9 x 5) with wax paper; make sure you leave enough on each side to wrap over the top when done.
- 2. Mix the soften cream cheese with the minced garlic
- 3. Line the bottom of the pan with 1/3 of the provolone cheese, which is about 7 to 9 slices. Then spread a 1/3 of pesto over the cheese. Next sprinkle 1/2 of diced roasted peppers over the pesto. Finally, spread 1/2 of the garlic cream cheese over the peppers. Make sure the cream cheese is soft so it spreads easily. Don't worry about what it looks like right now. It will all come together in the end.
- 4. Repeat the above layering, ending with the remaining pesto over the cream cheese and a final layer of provolone cheese on top.
- 5. Cover the top with the wax paper that is hanging over the sides and refrigerate overnight.
- 6. The next day open the top of the wax paper, turn over the loaf pan and shake the pan over a serving dish until the loaf comes out of the pan.
- 7. Serving Suggestion: Serve with small and thin French bread slices putting a small slice of the loaf on a piece of French bread.
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Khan No.1
[email protected]I'm not a big fan of pesto, but I loved this loaf! The cheddar cheese balanced out the flavor of the pesto perfectly.
ASHFAQ Gamer
[email protected]This loaf is to die for! The pesto and cheddar cheese are a match made in heaven.
Hirusha Prabhat
[email protected]I love this pesto loaf! It's so moist and flavorful. I always make it when I have company coming over.
Nawaboo Shabeer
[email protected]This pesto loaf is a great way to use up leftover pesto. It's easy to make and always turns out delicious.
Akash 250
[email protected]This loaf was a disappointment. It was dry, bland, and the pesto flavor was barely there. I won't be making this again.
Tinie Simukoko
[email protected]I found this loaf to be a bit bland. The pesto flavor was very subtle and the cheddar cheese wasn't very noticeable. I think I'll try adding some more pesto and cheese next time.
Lovely Jutt
[email protected]This loaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Owen Leez
[email protected]I've never had pesto loaf before, but this recipe made me a fan. It's so flavorful and moist. I will definitely be making this again.
Shahin Kazi
[email protected]This is a great recipe for a quick and easy bread. The pesto adds a delicious flavor and the cheddar cheese gives it a nice gooey texture.
Waseem King866
[email protected]This loaf was very moist and flavorful. I loved the combination of pesto and cheddar cheese. It was a great snack or light meal.
Ambu
[email protected]I made this loaf for a party and it was a huge success. Everyone loved it! It's so easy to make and it's a great way to use up leftover pesto.
Lynnita Loff
[email protected]This loaf was surprisingly good! I wasn't sure how the pesto and cheddar cheese would go together, but it was delicious. The pesto added a nice savory flavor and the cheddar was nice and sharp. I will definitely be making this again.
Tumbale Ndzinge
[email protected]I've made this pesto loaf several times now and it's always a hit! My family and friends love it. It's so easy to make and always turns out perfectly.
todobakudeku child
[email protected]This pesto loaf is incredibly flavorful, with a moist and tender crumb. The pesto adds a wonderful savory and nutty flavor that pairs perfectly with the sharp cheddar cheese. I highly recommend this recipe!