PESTO OIL
Categories Condiment/Spread Garlic Bake Basil Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F.
- In a 1-cup metal measure or very small metal bowl combine all ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.
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Nathaly Leon
[email protected]I've been making this pesto oil for years, and it's always a hit. It's the perfect way to add a pop of flavor to any dish.
Julius Namale
[email protected]This is a great basic pesto oil recipe. It's easy to make and can be used in a variety of dishes.
Thefloridadoordashdriver Thefloridadoordashdriver
[email protected]I'm not a big fan of basil, so I wasn't sure if I would like this pesto oil. But I was pleasantly surprised! The flavor is very mild and nutty, and it's not at all overpowering.
Kiprotich Bii
[email protected]This recipe is a bit too oily for my taste. I think I'll try using less oil next time.
its_osman_ goni_134
[email protected]I'm not sure what I did wrong, but my pesto oil turned out really bitter. I think I might have used too much basil.
DONE JERRY
[email protected]This pesto oil is a great way to use up extra basil. I always have a bunch of basil on hand, and this is a great way to use it up before it goes bad.
Erica Richards
[email protected]I love using this pesto oil as a dipping sauce for bread. It's so flavorful and addictive.
Okt Jona
[email protected]This pesto oil is a great way to add flavor to grilled chicken or fish. I simply brush it on before grilling, and it comes out perfectly moist and flavorful.
LW Elms
[email protected]I used this pesto oil to make a salad dressing, and it was delicious! The flavor was perfectly balanced, and it really made the salad sing.
Michael Howells
[email protected]I'm not usually a fan of pesto, but this oil has changed my mind. It's so light and flavorful, and it doesn't have that heavy, oily texture that I usually associate with pesto.
Nomi Khan
[email protected]This is my new favorite pesto oil recipe! It's so much better than anything I've bought at the store. The flavor is amazing, and it's so easy to make.
Daeem Ahmad
[email protected]I love how easy this pesto oil is to make. I always have fresh basil on hand, so it's great to have a recipe that lets me use it up. The oil is also very shelf-stable, so I can make a big batch and use it for weeks.
The King
[email protected]This pesto oil is incredibly flavorful and versatile. I've used it in salad dressings, marinades, and even as a dipping sauce for bread. It's a great way to add a pop of flavor to any dish.