PESTO & PARMESAN AVOCADO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, pesto, parmesan cheese
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spread pesto on toast.
- Top with sliced avocado and shaved parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 8 grams, Fat 25 grams, Fiber 5 grams, Protein 8 grams, Sugar 0 grams
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Hasnain gillany
[email protected]This was a quick and easy recipe to make, and it was also very delicious. The avocado and pesto were a great combination, and the Parmesan cheese added a nice touch of flavor. I would definitely make this again!
Abraham Nimako GYASI
[email protected]I'm not a huge fan of avocado, but this recipe was still really good. The pesto was flavorful and the Parmesan cheese added a nice touch of saltiness. I would definitely make this again, but I would use less avocado next time.
Faisal Wali
[email protected]This recipe was easy to follow and the results were delicious! The pesto was flavorful and the avocado added a creamy texture. I would definitely recommend this recipe to others.
Yousuf Hatiya
[email protected]Meh.
fabio amaral
[email protected]This was a great recipe! I made it for breakfast this morning and it was the perfect start to my day. The avocado and pesto were a great combination, and the Parmesan cheese added a nice touch of flavor. I will definitely be making this again!