PESTO PARMESAN CHICKEN
Need a yummy idea for chicken breasts? Try this 4-ingredient idea using crispy panko bread crumbs.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2-inch thick.
- In shallow dish, mix together pesto and mayonnaise. In another shallow dish. mix together bread crumbs and cheese. Dip chicken into pesto mixture then dip in panko mixture. Place on baking sheet.
- Bake 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F) and coating is golden brown. Garnish with basil.
Nutrition Facts : Calories 390, Carbohydrate 11 g, Cholesterol 105 mg, Fat 1, Fiber 0 g, Protein 39 g, SaturatedFat 6 g, ServingSize 1 serving, Sodium 430 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Norman
[email protected]This recipe is delicious and easy to make. I highly recommend it.
Llll Llll
[email protected]This recipe is a keeper! I'll definitely be making this again.
kitty bells
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sdiqa Azma
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in under 30 minutes and the pesto parmesan crust adds a delicious flavor.
Ssempijja Deogratious
[email protected]I love this recipe! The chicken is always cooked perfectly and the pesto parmesan crust is so flavorful. I highly recommend this recipe!
Ashik Hossain
[email protected]This recipe is delicious! The chicken is tender and juicy, and the pesto parmesan crust is flavorful and crispy. I will definitely be making this dish again.
Wendy Ross
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the pesto parmesan crust is crispy and delicious. I highly recommend this recipe!
MIAN Zaid
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in under 30 minutes, and the pesto parmesan crust adds a delicious flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Rishav chaudhary
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was moist and flavorful, and the pesto parmesan crust was crispy and delicious. I will definitely be making this dish again.
Muzamiljafakash Wattoo
[email protected]This recipe is a great way to use up leftover pesto. The chicken was tender and juicy, and the pesto parmesan crust added a delicious flavor. I served it with a side of pasta and it was a perfect meal.
Nasarullah Khan
[email protected]I'm not a big fan of pesto, but I decided to try this recipe anyway. I'm glad I did! The chicken was flavorful and moist, and the pesto parmesan crust was crispy and delicious. I'll definitely be making this again.
Nakalyango Betty
[email protected]This recipe was easy to follow and the chicken turned out great! The pesto parmesan crust was especially delicious. I served it with roasted vegetables and it was a perfect meal.
Befarwa 999
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The chicken was moist and tender, and the pesto parmesan crust was flavorful and crispy. I will definitely be making this dish again.
Nawab Log
[email protected]This pesto parmesan chicken recipe is a keeper! The chicken was juicy and flavorful, and the pesto parmesan crust was crispy and delicious. I'll definitely be making this again.