PESTO PIZZA WITH CRABMEAT AND ARTICHOKE HEARTS
Categories Shellfish Vegetable Bake Quick & Easy Mozzarella Basil Crab Artichoke Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Place crust on baking sheet. Spread with pesto, leaving 1/2-inch plain border. Top evenly with crabmeat, artichokes, olives, and crushed red pepper. Heat oil in heavy medium skillet over medium-high heat. Add bell pepper and sauté until just tender, about 5 minutes; arrange pepper slices on pizza. Sprinkle cheese over. Bake pizza until crust is brown and crisp on bottom and topping is heated through, about 15 minutes. Transfer pizza to work surface; cut into wedges.
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Umerii Malik
[email protected]This pizza was a huge disappointment. The sauce was bland and the toppings were скудные.
Renae Branchaud
[email protected]The crust was a bit soggy. I think I'll try baking it for a few minutes longer next time.
Eric Macharia
[email protected]This pizza was a bit too salty for my taste. I think I'll try using less salt next time.
black Tiger
[email protected]I'm not a fan of pesto, but I still enjoyed this pizza. The crabmeat and artichoke hearts were delicious.
Ernest Mua
[email protected]This pizza is a bit pricey, but it's worth every penny. The ingredients are high-quality and the flavor is incredible.
Darla Skyler
[email protected]I'm not usually a fan of seafood pizza, but this one is an exception. The pesto sauce and crabmeat are a delicious combination.
Mithu Jee
[email protected]This pizza is a must-try for any seafood lover. The crabmeat and artichoke hearts are a perfect pairing.
Jayboe official story
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Alivia Stafford
[email protected]This is the best pizza I've ever had! The crust is crispy, the sauce is flavorful, and the toppings are generous.
Matas Varanavicius
[email protected]This pizza is so delicious and flavorful. I love the combination of pesto, crabmeat, and artichoke hearts.
Brookeie cookie
[email protected]I've made this pizza several times and it always turns out perfectly. It's a great recipe for a quick and easy weeknight meal.
Iyeke Onyinye
[email protected]This is my new favorite pizza recipe! The pesto sauce is so easy to make and the crabmeat and artichoke hearts add a touch of elegance.
Abiodun Collins
[email protected]I made this pizza last night and it was a huge hit with my family. Everyone loved the crispy crust, flavorful pesto, and generous toppings.
Karabo Peterson
[email protected]This pesto pizza with crabmeat and artichoke hearts is absolutely divine! The combination of flavors and textures is incredible.