PESTO PORK ROAST
"I came up with this recipe when I was left with a bit of pesto from another recipe and also had an abundance of tomatoes from the garden," Jennifer Magrey relates from Sterling, Connecticut. "I serve a green salad with fresh mozzarella and balsamic vinaigrette on the side."
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- For pesto, in a blender, combine 1/4 cup oil, basil, cheese and garlic. Cover and process until blended. Remove 2 tablespoons pesto to a small bowl; stir in remaining oil and set aside., Cut each tomato into four slices; place in a greased shallow roasting pan. Sprinkle with 1 teaspoon pepper and 1/2 teaspoon salt. Sprinkle remaining pepper and salt over roast; place over tomato slices. Spread remaining pesto over roast. , Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°. , Remove roast and keep warm. Let stand for 10 minutes before slicing. Meanwhile, cook noodles according to package directions; drain and place in a large bowl. With a slotted spoon, add tomatoes to noodles; add reserved pesto and toss to coat. Serve with pork.
Nutrition Facts : Calories 584 calories, Fat 25g fat (7g saturated fat), Cholesterol 149mg cholesterol, Sodium 426mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 43g protein.
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Abubakar Rajput
[email protected]I'm not sure about the combination of pork and pesto, but I'm willing to try it.
Mohid Zafar
[email protected]This looks like a great recipe for a special occasion.
Sadhu Sadhurshn
[email protected]I'm going to try this recipe tonight!
Jowayne Koopman
[email protected]Looks delicious!
Fouad Yasser
[email protected]This recipe was a disaster! The pork was overcooked and the pesto sauce was burnt. I had to throw the whole thing away.
Jxi Juxi
[email protected]I wasn't a big fan of this recipe. The pork was tough and the pesto sauce was bland. I won't be making this again.
Melissa Wren
[email protected]The pesto pork roast was a little dry, but the flavor was good. I think I will try brining the pork next time to help keep it moist.
Misho Khatun
[email protected]This recipe is a keeper! The pork roast was so tender and flavorful, and the pesto sauce was delicious. I will definitely be making this again and again.
Bdsak Das
[email protected]This pork roast was amazing! The pesto sauce was the perfect complement to the pork, and the whole dish was cooked to perfection. I will definitely be making this again.
Hayden Mullins
[email protected]I love this recipe! The pork roast is always tender and juicy, and the pesto sauce is so flavorful. It's a great dish to serve for company.
nono21 Zaxo
[email protected]The pesto pork roast was easy to make and turned out great! The pork was cooked perfectly and the pesto sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
J Iqbal Gulaly
[email protected]This pesto pork roast was a hit with my family! The pork was tender and juicy, and the pesto sauce was flavorful and aromatic. I will definitely be making this dish again.