PESTO POTATOES
This hearty potato dish keeps warm during our long Alaskan winters. Each summer, I make lots of homemade pesto and freeze it to enjoy throughout the year.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a food processor or blender, combine the first seven ingredients. Cover and process until smooth. While processing, gradually add 1/4 cup oil in a steady stream., In a large roasting pan, combine potatoes and tomatoes; drizzle with remaining oil. Top with basil mixture; toss to coat. , Bake, uncovered, at 400° for 40-45 minutes or until potatoes are tender. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 24g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 583mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
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Mashooq ali Ali
[email protected]These potatoes are so easy to make and they're so delicious. I'll definitely be making them again and again.
Rhose Bautista
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover pesto.
Adil Noor
[email protected]These potatoes are a great side dish for any party or potluck. They're always a hit!
Tony F
[email protected]I'm not a fan of pesto, but I loved these potatoes. The pesto was subtle and didn't overpower the potatoes.
Dany Danyal
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Dawite Asefwe
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and different types of pesto, and it's always delicious.
Antonia Turner
[email protected]These potatoes are so easy to make and they're always a hit with my family. They're a great side dish for any meal.
Gw Abdullah
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes are crispy and flavorful, and the pesto adds a delicious touch.
Markayla Lee
[email protected]These potatoes are a great way to use up leftover pesto. They're also a great side dish for grilled chicken or fish.
Fatema Farhana
[email protected]I love the way the pesto and the potatoes complement each other. This is a great recipe!
hi hey what's rivka
[email protected]These potatoes are so easy to make and they're so delicious. I'll definitely be making them again.
radha sunar
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Maxim Lazo
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
United
[email protected]I'm not a big fan of pesto, but these potatoes were surprisingly good. The pesto was subtle and didn't overpower the potatoes.
Muawiya Sonu
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were so flavorful and the pesto was amazing.
VIVIAN Fred
[email protected]These potatoes are so delicious! I love the combination of the pesto and the potatoes.
Majou EL MaHbouL
[email protected]I've made this recipe several times and it's always a success. The potatoes are crispy on the outside and fluffy on the inside, and the pesto adds a delicious flavor.
Menaka Sriyani
[email protected]These pesto potatoes were a hit at our last potluck! They're so easy to make and they're always a crowd-pleaser.