PESTO POTATOES
Ever since I discovered a fabulous Peruvian restaurant near my home, I've been on a one-woman mission to hunt out some of this great food. Now, I have to admit this is not on the menu at my local eatery, but it is one of my favourite dishes and apparently from Peru.
Provided by Sackville
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the pesto, put the basil and parsley in the food processor and process until minced.
- Keep the processor running and add the garlic and nuts.
- Process until finely chopped, then add the chicken broth, parmesan cheese, lemon juice, water, oil, salt and pepper and process until smooth.
- For the potatoes, brush 2 tablespoons oil in a baking dish.
- Arrange 2 cups of sliced potatoes in the bottom of baking dish and season with salt and pepper.
- Spread 3 tablespoons of basil mixture over potatoes and sprinkle 2 teaspoons parmesan cheese over as well.
- Cover with 2 cups of sliced potatoes, 3 tablespoons basil and 2 teaspoons cheese.
- Top with the remaining potatoes and season one last time with salt and pepper.
- Heat the chicken broth until hot.
- Pour over potatoes and use the remaining basil mixture and cheese over the top of the dish.
- Cover the baking dish with foil and bake in a preheated oven at 425F or 220 C for 45 minutes.
- Remove foil and cook for 15 minutes more.
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Michael Lott
[email protected]I'm not a big fan of potatoes, but I thought these Pesto Potatoes were pretty good. The potatoes were nice and crispy, and the pesto sauce was flavorful. I would have liked the sauce to be a bit creamier, but overall, I enjoyed this dish.
Kanxi Tamang
[email protected]These Pesto Potatoes are so yummy! They're the perfect comfort food. The potatoes are fluffy on the inside and crispy on the outside, and the pesto sauce is creamy and flavorful. I love the addition of Parmesan cheese, which gives the dish a nice che
Mosfikur Rahaman
[email protected]I thought these Pesto Potatoes were just okay. The potatoes were cooked well, but the pesto sauce was a bit bland for my taste. I probably won't make this again.
Basmati Devi
[email protected]These Pesto Potatoes are the perfect side dish for any occasion. They're easy to make, they're always a crowd-pleaser, and they're absolutely delicious. I love the crispy potatoes and the creamy pesto sauce. I always get compliments when I make this
Abdullah Khan
[email protected]I found this recipe to be a bit disappointing. The potatoes were undercooked, and the pesto sauce was too oily. I probably won't make this again.
Jones Ofori-atta
[email protected]These Pesto Potatoes are a must-try! They're so easy to make, and they're absolutely delicious. The potatoes are perfectly cooked, and the pesto sauce is creamy and flavorful. I love the addition of Parmesan cheese, which gives the dish a nice cheesy
Senior Charles DaMann
[email protected]I'm not a huge fan of pesto, but I thought these Pesto Potatoes were pretty good. The potatoes were nice and crispy, and the pesto sauce was flavorful. I would have liked the sauce to be a bit creamier, but overall, I enjoyed this dish.
abdullwahab fazily
[email protected]These Pesto Potatoes are so addictive! I can't stop snacking on them. They're the perfect combination of crispy and fluffy, and the pesto sauce is out of this world. I love the bright and herbaceous flavor. I'll definitely be making these again and a
VAR GQ
[email protected]Not bad! I thought these Pesto Potatoes were pretty good. The potatoes were cooked well, and the pesto sauce was tasty. However, I found the dish to be a bit too oily for my liking. Next time, I'll try using less oil in the sauce.
Rijoanol Haque
[email protected]I've made these Pesto Potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly. The potatoes are crispy on the outside and fluffy on the inside, and the pesto sauce is creamy and flav
Daniel Peters
[email protected]Meh. I found this recipe to be just okay. The potatoes were a bit bland, and the pesto sauce was too oily for my taste. I probably won't make this again.
YouTube Stars
[email protected]These Pesto Potatoes were a hit at my last dinner party! Everyone raved about them. I followed the recipe exactly, and they came out perfectly. The potatoes were tender and flavorful, and the pesto sauce was creamy and herbaceous. I highly recommend
Elizabeth Travers
[email protected]Easy-peasy recipe with amazing results! I was short on time, so I used store-bought pesto sauce, and it still turned out great. The potatoes were crispy on the outside and fluffy on the inside, and the pesto sauce added a delicious burst of flavor. W
Choudhary Qasim
[email protected]OMG! These Pesto Potatoes are a game-changer! I'm not usually a fan of potatoes, but this recipe has converted me. The pesto sauce is so flavorful and creamy, and it coats the potatoes perfectly. I also love the addition of Parmesan cheese, which giv