PESTO SQUASH
A fast, easy side dish with Italian flavor!
Provided by Audrey Mezowe
Categories Side Dish Vegetables Squash Zucchini
Time 16m
Yield 4
Number Of Ingredients 3
Steps:
- Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
- In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 10.8 g, Cholesterol 24.4 mg, Fat 30.2 g, Fiber 3.9 g, Protein 15.5 g, SaturatedFat 8.6 g, Sodium 572.1 mg, Sugar 3.4 g
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Ehtesham Jani
[email protected]This recipe is a must-try for any squash lover. The roasted squash is tender and flavorful, and the pesto sauce is the perfect complement.
David Stoller
[email protected]I'm always looking for new ways to cook squash and this recipe is a great one. The roasted squash is so flavorful and the pesto sauce is a great addition.
xXRay157
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in the fridge and this was the perfect way to use it up.
Shahariyar Alom
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The roasted squash was so delicious and the pesto sauce was amazing.
Nabin Mudel
[email protected]This is the best pesto squash recipe I've ever tried. The roasted squash is so tender and flavorful, and the pesto sauce is the perfect complement.
Maningi Khomo
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roasted squash and the pesto sauce.
GAMING PUBG MOBILE YT
[email protected]This recipe is a keeper! I'll definitely be making it again.
dennis adkins
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The squash was roasted to perfection and the pesto sauce was amazing.
Hacker 420
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Slendy Po
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Shantal Talnis2
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of roasted squash and pesto is divine!
Rina Luitel
[email protected]This pesto squash recipe was a hit with my family! The squash was perfectly roasted and the pesto sauce was flavorful and creamy. Even my picky eater loved it.