PESTO-STUFFED PORTOBELLO BURGERS
Provided by Martha Rose Shulman
Categories dinner, easy, for two, lunch, quick, weekday, burgers, main course
Time 30m
Number Of Ingredients 8
Steps:
- Carefully remove the stems from the portobellos and scoop out the gills using a spoon. In a large bowl, toss the portobellos with 2 tablespoons olive oil, salt, pepper, crushed garlic and chopped basil. Marinate for 30 minutes.
- Heat remaining oil in a large, heavy skillet over medium-high heat. Add the portobellos (in batches if necessary), rounded side down, and cook 7 minutes. Flip the mushrooms over and cook another 5 to 7 minutes. The mushrooms should be releasing liquid. Flip over again so the cavity is up, and spread a heaped tablespoon of pesto in each cavity. Cook another 2 minutes, until the mushrooms are tender and juicy and the pesto is warm. The mushrooms will release more liquid into the pan, then the liquid will evaporate. Serve on hamburger buns if desired.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 4 grams, TransFat 0 grams
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Daniel Kulbe
[email protected]I'm sorry, but I have to give this recipe a thumbs down.
Adebayo Abdulsalam
[email protected]This recipe is a waste of time and ingredients.
Cian O driscoll
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was terrible.
sharon Alulu
[email protected]I would not recommend this recipe to anyone.
Abby Armstrong
[email protected]I wasn't impressed with these burgers. They were bland and lacked flavor.
SHEHZOO GAMER
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Tejin Tejin
[email protected]I'm not sure what went wrong, but my burgers didn't turn out as good as the pictures. They were still edible, but they weren't as flavorful as I expected.
Diner Courier
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and healthy vegetarian burger.
Rashad Legacy
[email protected]These burgers were a hit with my family and friends.
Zohaib GUJJAR
[email protected]I'm so glad I tried this recipe. The burgers were delicious and so easy to make.
austine abah
[email protected]These burgers were amazing! I will definitely be making them again.
Ka Ko
[email protected]Loved these burgers! The pesto and portobello mushrooms were a perfect match.
Sardar Official
[email protected]These burgers were really easy to make and they turned out great! I used a store-bought pesto and the burgers were still delicious.
Emma Mushroom
[email protected]I'm not a vegetarian, but these burgers were so good that I didn't miss the meat at all. The pesto and portobello mushrooms were a great combination, and the overall flavor of the burgers was amazing.
Faith NWACHUKWU
[email protected]These burgers were so juicy and flavorful. The pesto was the perfect addition, and the portobello mushrooms were cooked to perfection. I will definitely be making these again.
Tuntunir Abbu„ÉÖ
[email protected]I love portobello mushrooms, and these burgers were a great way to enjoy them. The pesto was a nice touch, and the overall flavor of the burgers was fantastic.
Kipilingenikongo Kenneth
[email protected]These burgers were really easy to make and they turned out great! The pesto was so flavorful and the portobello mushrooms were cooked perfectly. I served them on toasted buns with a side of roasted potatoes and they were a hit with my family.
Thomas Grier
[email protected]I'm not usually a fan of vegetarian burgers, but these were amazing! The pesto and portobello mushrooms were so flavorful, and the buns were perfectly toasted. I will definitely be making these again.
Pamela Burgess
[email protected]The flavors in this dish were incredible. The pesto was so creamy and flavorful, and the portobello mushrooms were perfectly cooked. I would highly recommend this recipe to anyone looking for a unique and delicious vegetarian burger.
Junior Bynumy
[email protected]These burgers were absolutely delicious! The pesto and portobello mushrooms were a perfect combination, and the smoky flavor from the grill was amazing. I will definitely be making these again soon.