PESTO, SUN-DRIED TOMATO, ARTICHOKE, SPINACH, FETA PIZZA
Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables.
Provided by noway
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
- Brush dough with pesto.
- Scatter the sun-dried tomatoes around the pizza.
- Sprinkle the mozzarella evenly, next layer the spinach leaves.
- Scatter the artichokes, Roma tomatoes and crumbled feta.
- Season to taste with pepper.
- Top with parmesan.
- Bake for 10-12 minutes, or until crust is browned.
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Sharati Gujjar
[email protected]I love the unique flavor of this pizza. The pesto and sun-dried tomatoes give it a tangy flavor that's unlike any other pizza I've had. I'll definitely be making this again.
Jessica Capone
[email protected]This pizza is a bit pricey to make, but it's worth the splurge. The ingredients are high-quality and the flavors are amazing. I highly recommend this recipe for a special occasion.
Akpos Rapheal
[email protected]I'm not a huge fan of pesto, but I loved this pizza. The flavors are well-balanced and the crust is perfectly crispy. I'll definitely be making this again.
Aashrika Mahato
[email protected]This pizza is a great way to get your kids to eat their vegetables. The spinach and artichokes are hidden in the sauce and the kids don't even notice them. They just love the delicious flavor of the pizza.
Alaa Aboushelleh
[email protected]I've made this pizza several times now and it's always a hit. The crust is easy to make and the toppings are flavorful and versatile. I've even used different types of cheese and vegetables and it always turns out great.
Azhar Hayat
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the combination of flavors and the crust was perfectly crispy. I'll definitely be making this again.
Naseema Fervin
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The crust is delicious and the toppings are flavorful and well-balanced. I highly recommend this recipe for a special occasion.
Raymond Mugerwa
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful and evenly distributed. I highly recommend this recipe!
Bontus Jontus
[email protected]This pizza is a great way to use up leftover ingredients. I had some pesto, sun-dried tomatoes, and artichokes in my fridge and this recipe was the perfect way to use them up. The pizza turned out great and I'll definitely be making it again.
Nathy Kieto
[email protected]I was skeptical about the combination of pesto and sun-dried tomatoes, but I was pleasantly surprised. The flavors work really well together and the artichokes and spinach add a nice texture. The pizza was a hit with my family and I'll definitely be
aland karwan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The pizza turned out great! The crust was crispy and the toppings were flavorful and well-balanced. I'll definitely be making this again.
Harris Jordan
[email protected]This pizza is a flavor explosion! The combination of pesto, sun-dried tomatoes, artichokes, spinach, and feta cheese is divine. The crust is perfectly crispy and the toppings are generous and flavorful. I highly recommend this recipe!