PESTO-TOMATO CLAMS
Categories Tomato Quick & Easy Wheat/Gluten-Free Basil Clam Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring wine, garlic, and crushed red pepper to boil in heavy extra-large pot. Add clams. Cover and cook until clams open, about 9 minutes. Using slotted spoon or tongs, transfer clams to 4 large bowls (discard any clams that do not open). Stir tomatoes and pesto into pot and bring to simmer. Ladle pesto broth over clams and serve.
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Bikash Ramtel
[email protected]This dish was a bit too expensive for my taste, but I still enjoyed it.
Mst Sabina
[email protected]This dish was a bit too oily for my taste, but I still enjoyed it.
RIP fostels
[email protected]The clams were a bit gritty, but the pesto and tomatoes were delicious.
Evelyn Oduh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Mia Zakria
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish. The pesto and tomatoes really helped to mask the fishy flavor of the clams.
Azmanurrahaman Emon
[email protected]This dish is perfect for a summer party. It's light and refreshing, yet still flavorful.
Shadehunter
[email protected]I love the combination of pesto, tomatoes, and clams. It's so unique and delicious.
Lily Moreno
[email protected]This dish is perfect for a quick and easy weeknight meal.
Wanda Mccormick
[email protected]I've never made clams before, but this recipe made it so easy. I'll definitely be making it again.
Rana Danish
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Jonathan Gutierrez
[email protected]I'm not a fan of clams, but I loved this dish! The pesto and tomatoes were so flavorful.
josiah jones
[email protected]This dish was a bit bland. I think it needed more garlic and salt.
Hridoy Islam
[email protected]The clams were a bit overcooked, but the pesto and tomatoes were delicious.
Johnny Paul
[email protected]The pesto tomato clams was a bit too salty for my taste, but overall it was a good dish.
Peter Miller
[email protected]This dish is so easy to make, yet so impressive. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Abieyuwa Abu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pesto adds a delicious depth of flavor and the tomatoes and clams are always fresh and succulent.
rajababu ray
[email protected]This pesto tomato clams dish was a hit at my dinner party! The flavors were perfectly balanced and the clams were cooked to perfection.