PESTO TORTE
Categories Condiment/Spread Cheese Appetizer No-Cook Christmas Quick & Easy
Yield 16 people
Number Of Ingredients 5
Steps:
- Prep time is 25 minutes, max. In medium bowl, beat cream cheese and butter until well blended. Mix pesto and cheese in small bowl. Line two 8 oz. custard cups with plastic wrap. Divide cream cheese mixture into four parts. Spoon 1/4 of cream cheese mixture into each custard cup. Sprinkle each with 1/4 of the tomatoes. Spread 1/4 of the pesto mixture over tomatoes. Repeat layers until all the mixtures are used. Fold plastic wrap over each torte, sealing well. Chill overnight until firm. Unmold, remove plastic wrap, and serve with crusty French bread slices or sturdy crackers.
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Da Zraa Dard دہ زڑہ درد
[email protected]The torte didn't turn out as I expected. The crust was too dry and the filling was bland.
Herschel Snowball
[email protected]The pesto torte was a little too heavy for my taste, but the flavors were good.
Nyacho Angel
[email protected]This was my first time making a torte and it turned out great! The instructions were easy to follow and the torte was delicious.
Charné Wagenaar
[email protected]I've made this torte twice now and it's always a crowd-pleaser. The pesto filling is so flavorful and the crust is the perfect combination of flaky and buttery.
Mohamed Inan
[email protected]This pesto torte was a hit at my dinner party! The flavors were amazing and the crust was so flaky. I will definitely be making this again.