PESTO-TURKEY LAYERED LOAF
This yummy sandwich is easy and travels well. Make several to feed a crowd, and use any meat, veggies and cheese you like. -Marion Sundberg, Yorba Linda, California
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside., In bottom of bread, layer the turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil. , Place on a baking sheet. Bake 25-30 minutes or until heated through. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 661 calories, Fat 33g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 2065mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.
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Nahla Saleh
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Abdulaahi Daahir
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Ch Sanwal Warraich
[email protected]I made this recipe in a loaf pan instead of a bundt pan. It turned out fine, but I think it would have been prettier in a bundt pan.
Tatumn Disney
[email protected]I accidentally used regular bread crumbs instead of panko bread crumbs. The loaf still turned out okay, but it wasn't as crispy as I would have liked.
Waqar Ramy
[email protected]I had trouble finding pesto at my local grocery store. I ended up using a basil pesto sauce instead.
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[email protected]The loaf was a bit too dry for my taste. I would add more moisture next time.
Melusi Ba
[email protected]I found this recipe to be a bit bland. I would add more seasonings next time.
Aleksander Koziol
[email protected]I'm not a big fan of pesto, but I still enjoyed this recipe. The turkey and cheese were delicious.
Philip Ochuko
[email protected]I made this recipe for my picky eaters and they actually liked it! That's a win in my book.
Tsakani Baloyi
[email protected]This recipe is a great way to use up leftover turkey.
Life Motivation
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it.
Omar Fox
[email protected]This is the best turkey loaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Izuchukwu Eze
[email protected]I'm not a big fan of turkey loaf, but this recipe changed my mind. It's so flavorful and moist.
Violet Burnette
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Moon Siren
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mubiru Samuel
[email protected]I made this pesto turkey loaf for a potluck and it was a hit! Everyone loved it.
xakxi hafeez
[email protected]This is my new favorite turkey loaf recipe. It's so easy to make and always turns out delicious. I love the combination of pesto and turkey.
Farhad Naz
[email protected]I was looking for a new recipe for turkey loaf and this one caught my eye. I'm so glad I tried it! It was easy to make and turned out perfectly. The pesto adds a wonderful flavor.
Bec Kearns
[email protected]This pesto turkey layered loaf was a huge hit at my last dinner party. Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon!