PESTO VEGGIE PIZZA
A thoughtful granddaughter gave me the recipe for this wonderful pizza. It's delicious down to its whole wheat crust. One bite and I'm in veggie heaven! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute the mushrooms, broccoli, zucchini, peppers and onion until tender. Remove from the heat; stir in pesto., Place crust on a 12-in. pizza pan; spread with pizza sauce. Sprinkle with Romano cheese; top with vegetable mixture and olives. Sprinkle with feta and mozzarella., Bake at 450° for 8-12 minutes or until crust is lightly browned and mozzarella is melted.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 570mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 13g protein. Diabetic Exchanges
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Abel Wendmagegn
awendmagegn38@aol.comI've made this pizza several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket.
Maqboolrehmani Maqboolrehmani
m_m89@yahoo.comThis pizza is a bit pricey, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Jannat Fiza
j_f@yahoo.comI'm not a big fan of pesto, but I really enjoyed this pizza. The flavors are very well-balanced.
Samantha Boehlert
boehlertsamantha33@hotmail.co.ukThis pizza is a great way to use up leftover vegetables.
Kanwar Ramany
ramany50@gmail.comI made this pizza for a party and it was a huge success. Everyone loved it!
RIYAD RASEL
rr@yahoo.comThe vegetables on this pizza are roasted to perfection. They're so tender and flavorful.
barbra barbra
b_b7@hotmail.frThe pesto sauce is amazing. It's so flavorful and creamy.
Ellienna Peterson
ellienna.p@hotmail.co.ukThis pizza is so delicious and healthy! I feel good about feeding it to my family.
Sultan Mayun
ms@aol.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
maxamud shugri
m-shugri@aol.comThis pesto veggie pizza was a hit! The flavors were so fresh and vibrant, and the crust was perfectly cooked. I'll definitely be making this again.