PETER'S PUMPKIN PIE RECIPE
Provided by RhondaI
Number Of Ingredients 11
Steps:
- Prehea4 oven to 425°. In large bowl, combine filling nfgredients; mix well and turn into Shell Bake 15 minutes; reduce oven to 350° and continue baking 25 to 30 minutes or until knife inserted 1 inch from edge comes out clean. Cool before cutting. If desired, garnish with whipped cream and nuts. Refrigerate any leftovers.
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Basher Jan
[email protected]This pie is a waste of time and money. Don't bother making it.
Karna bahadur Sunar
[email protected]I've made this pie several times, and it's always a disappointment. I don't recommend it.
Annie Hutchinson
[email protected]This pie is not worth the effort. It's bland and boring.
Melaku Mengistu
[email protected]The crust was a little dry. I think I'll try a different recipe next time.
David Bailey
[email protected]This pie is a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Laurentiu Pascu
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Anees Jutt
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alphaline Anyona
[email protected]My family loves this pie. It's a tradition we have every Thanksgiving.
Ralph Colyer
[email protected]I'm allergic to nuts, so I used a gluten-free crust. It worked out great!
Salmn Saleh
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort.
SP Shipon Rana
[email protected]I've made this pie with both canned and fresh pumpkin, and I think the fresh pumpkin gives it a much better flavor.
adam jolley
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the filling, like nutmeg and cinnamon.
Suba Suba
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect fall dessert.
gugu sikhosana
[email protected]I made this pie for Thanksgiving last year, and it was a huge success. Everyone loved it.
Waseemraja raja
[email protected]The crust is a little tricky to work with, but it's worth the effort. It's so flaky and delicious.
mohabbat mohabbat
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
M S khan Ms
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Micky Promise
[email protected]This pumpkin pie recipe is a keeper! The filling is creamy and flavorful, and the crust is flaky and buttery. I've made it twice now, and it's been a hit both times.