Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 3 servings
Number Of Ingredients 12
Steps:
- For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
- For the petite filet: Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
- Serve with the wasabi cream.
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Abu Siddique
[email protected]I love this recipe! The steak is always tender and juicy, and the wasabi cream sauce is the perfect complement. I usually serve it with roasted vegetables and mashed potatoes, and it's always a hit with my family and friends.
Muhmmad Sufyan
[email protected]This dish was easy to make and turned out great. The steak was cooked perfectly, and the wasabi cream sauce was a nice change from the usual steak sauces. I will definitely be making this again.
roberts jansons
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The wasabi cream sauce was delicious, and it helped to tenderize the steak. I will definitely be making this again.
Ahmer Sheraz
[email protected]This recipe was a hit with my friends! The steak was tender and juicy, and the wasabi cream sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a feast.
Krishna Pd subedi
[email protected]I made this dish for my husband's birthday, and he loved it! The steak was cooked perfectly, and the wasabi cream sauce was the perfect touch. I will definitely be making this dish again.
Retan Amr
[email protected]This dish was a bit more work than I usually put into a weeknight meal, but it was worth it. The steak was flavorful and tender, and the wasabi cream sauce was a nice change from the usual steak sauces. I will definitely be making this again for a sp
Cristi Rivera Mena
[email protected]I was a bit skeptical about the wasabi cream sauce, but I'm so glad I tried it. It was absolutely delicious! The steak was also cooked perfectly. I will definitely be making this dish again.
Mistlyn Trejo
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the wasabi cream sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Chinedu nnaemeka
[email protected]I'm not usually a fan of wasabi, but this dish changed my mind. The cream sauce mellowed out the spice perfectly, and the steak was cooked to a perfect medium-rare. A definite winner!
Jasplays roblox
[email protected]This petite filet with wasabi cream was an absolute delight! The steak was cooked to perfection, and the wasabi cream sauce added a wonderful kick of flavor. I will definitely be making this dish again.