PETITE LASAGNA RECIPE - (4.6/5)

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Petite Lasagna Recipe - (4.6/5) image

Provided by รก-5543

Number Of Ingredients 12

1/2 lb. lean ground beef or bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped fresh mushrooms
1 (14-oz.) jar spaghetti sauce
3/4 cup low-fat ricotta cheese
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
I egg, beaten
5 frozen precooked lasagna noodles,
thawed (1 sheet)
4 oz. (1 cup) shredded mozzarella cheese

Steps:

  • 1.) Heat oven to 350'F. Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion and bell pepper. Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally. 2.) In small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg mix well. If lasagna noodles are in perforated sheet, separate at perforations. Cut 1 of the lasagna noodles in half lengthwise. 3.) Spread 1/4 cup meat mixture in bottom of ungreased 9x5-inch (1/2-quart) loaf baking dish. Top with 1 1/2 lasagna noodles, half of ricotta mixture, half of remaining meat mixture and half of the mozzarella cheese. Repeat layers, starting with noodles and ending with mozzarella cheese. 4.) Bake at 350"F. for 30 to 35 minutes or until thoroughly heated and bubbly.

aurora corum
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This is the best lasagna recipe I've ever tried. The combination of cheeses and the homemade sauce is perfect.


kiyan khorasani
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I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.


Parvez Bappy
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This lasagna is a bit time-consuming to make, but it's worth it for a special occasion.


Aisha Ali
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I added some Italian sausage to the sauce and it gave it a nice extra flavor.


Josephine Kolala
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I used no-boil lasagna noodles and it worked great. The lasagna cooked evenly and didn't get mushy.


Ayub Chimbagu
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This lasagna is a great way to meal prep. I made a double batch and froze half of it for later.


Tokelo Kevin
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I made this lasagna in a 9x13 inch pan and it turned out perfectly.


A Bh
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I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!


Winnie Jaap
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This lasagna is a bit pricey to make, but it's worth it for a special occasion.


Santiago Aleman
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I've never made lasagna before, but this recipe made it easy. It turned out perfect!


Yaseer Lawson
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This lasagna is perfect for a cold winter night. It's so hearty and comforting.


Tawhid Boss
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I'm a vegetarian and I made this lasagna without the meat. It was still delicious!


Amy carpenter
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This lasagna is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it turned out great.


Nnamdi Odiari
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I made this lasagna for a party and it was a huge success. Everyone loved it!


Aayushma Khadha
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This lasagna was a bit time-consuming to make, but it was worth it. It was absolutely delicious.


Arun Pradhan
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I'm not a huge fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy.


gaming news
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This is the best lasagna recipe I've ever tried. The combination of cheeses and the homemade sauce is perfect.


Today all video Maker Rana sajjad ali
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The recipe was easy to follow and the lasagna turned out beautifully. I especially loved the crispy edges.


Robiul Islam Sojib
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I've made this lasagna several times now and it always turns out great. It's a great recipe for a special occasion or a weeknight meal.


Sammi Homan-Felton
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This lasagna was a hit with my family! The flavors were incredible and the cheese was gooey and perfect. I will definitely be making this again.