PETITE ORANGE AND RASPBERRY POCHETTES

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Petite Orange and Raspberry Pochettes image

Provided by Melissa d'Arabian : Food Network

Time 1h55m

Yield 3 dozen cookies

Number Of Ingredients 6

2 sticks unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
2 cups all-purpose flour, plus more for dusting
1/3 cup orange marmalade
1/3 cup raspberry jam
Confectioners' sugar, for dusting

Steps:

  • Beat the butter and cream cheese in a bowl with a mixer until light and creamy. Slowly add the flour, mixing just until a dough forms (do not overmix). Divide the dough into 2 balls, then flatten each into a disk. Wrap in plastic wrap and refrigerate until firm, at least 1 hour.
  • Preheat the oven to 375 degrees F. Roll out 1 disk of dough on a floured surface with a floured rolling pin to 1/8 inch thick. Cut out as many rounds as you can using a 3-inch-round fluted cutter. Top each with a heaping half-teaspoonful of orange marmalade. Brush the edge of the dough with water, then fold the dough over to make a half-moon and press to seal. Place on an ungreased baking sheet. Reroll the dough scraps and repeat, then repeat with the remaining disk of dough, filling with the raspberry jam.
  • Bake the cookies until golden, 20 to 22 minutes. Transfer to a rack to cool completely. Dust generously with confectioners' sugar.

Ezat Khan
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These pochettes were a hit with my guests! They are so easy to make and they look so elegant. I will definitely be making these again.


Portia Moses
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I made these pochettes for my family and they loved them! The orange and raspberry flavors are a perfect combination, and the pastry is cooked to perfection. I will definitely be making these again.


Sumaiya Sultana
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These pochettes are amazing! The pastry is so light and flaky, and the orange and raspberry filling is to die for. I will definitely be making these again.


Felicia Holmes
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I love these pochettes! They are so delicious and easy to make. I will definitely be making these again and again.


Johnny Allen
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These pochettes are so easy to make and they look so impressive. I usually use fresh raspberries, but frozen raspberries work just as well.


Samuel Dzidola
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I made these pochettes for a party and they were a huge hit. The orange and raspberry flavors are a perfect combination, and the pastry is cooked to perfection. I will definitely be making these again.


MD MIMBOR ALI
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These pochettes are amazing! The pastry is so light and flaky, and the orange and raspberry filling is divine. I will definitely be making these again.


Matheesha Heshan
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I love these pochettes! They are so delicious and easy to make. I usually use fresh raspberries, but frozen raspberries work just as well.


Queen Vee
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These pochettes were a hit with my guests! They are so easy to make and they look so elegant. I will definitely be making these again.


Olivia Cockburn
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I made these for my family and they loved them! The orange and raspberry flavors are a perfect combination, and the pastry is cooked to perfection. I will definitely be making these again.


Decent Bisti
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These pochettes are amazing! The pastry is so light and flaky, and the orange and raspberry filling is to die for. I will definitely be making these again and again.


Mhiz Precious
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I've made these several times now and they are always a crowd-pleaser. They are so easy to make and they look so impressive. I usually use fresh raspberries, but frozen raspberries work just as well.


Faiz G
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These were absolutely delicious! I made them for a party and they were a huge hit. The orange and raspberry flavors are a perfect combination, and the pastry is flaky and buttery. I will definitely be making these again.