Provided by Melissa d'Arabian : Food Network
Time 1h55m
Yield 3 dozen cookies
Number Of Ingredients 6
Steps:
- Beat the butter and cream cheese in a bowl with a mixer until light and creamy. Slowly add the flour, mixing just until a dough forms (do not overmix). Divide the dough into 2 balls, then flatten each into a disk. Wrap in plastic wrap and refrigerate until firm, at least 1 hour.
- Preheat the oven to 375 degrees F. Roll out 1 disk of dough on a floured surface with a floured rolling pin to 1/8 inch thick. Cut out as many rounds as you can using a 3-inch-round fluted cutter. Top each with a heaping half-teaspoonful of orange marmalade. Brush the edge of the dough with water, then fold the dough over to make a half-moon and press to seal. Place on an ungreased baking sheet. Reroll the dough scraps and repeat, then repeat with the remaining disk of dough, filling with the raspberry jam.
- Bake the cookies until golden, 20 to 22 minutes. Transfer to a rack to cool completely. Dust generously with confectioners' sugar.
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Ezat Khan
[email protected]These pochettes were a hit with my guests! They are so easy to make and they look so elegant. I will definitely be making these again.
Portia Moses
[email protected]I made these pochettes for my family and they loved them! The orange and raspberry flavors are a perfect combination, and the pastry is cooked to perfection. I will definitely be making these again.
Sumaiya Sultana
[email protected]These pochettes are amazing! The pastry is so light and flaky, and the orange and raspberry filling is to die for. I will definitely be making these again.
Felicia Holmes
[email protected]I love these pochettes! They are so delicious and easy to make. I will definitely be making these again and again.
Johnny Allen
[email protected]These pochettes are so easy to make and they look so impressive. I usually use fresh raspberries, but frozen raspberries work just as well.
Samuel Dzidola
[email protected]I made these pochettes for a party and they were a huge hit. The orange and raspberry flavors are a perfect combination, and the pastry is cooked to perfection. I will definitely be making these again.
MD MIMBOR ALI
[email protected]These pochettes are amazing! The pastry is so light and flaky, and the orange and raspberry filling is divine. I will definitely be making these again.
Matheesha Heshan
[email protected]I love these pochettes! They are so delicious and easy to make. I usually use fresh raspberries, but frozen raspberries work just as well.
Queen Vee
[email protected]These pochettes were a hit with my guests! They are so easy to make and they look so elegant. I will definitely be making these again.
Olivia Cockburn
[email protected]I made these for my family and they loved them! The orange and raspberry flavors are a perfect combination, and the pastry is cooked to perfection. I will definitely be making these again.
Decent Bisti
[email protected]These pochettes are amazing! The pastry is so light and flaky, and the orange and raspberry filling is to die for. I will definitely be making these again and again.
Mhiz Precious
[email protected]I've made these several times now and they are always a crowd-pleaser. They are so easy to make and they look so impressive. I usually use fresh raspberries, but frozen raspberries work just as well.
Faiz G
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. The orange and raspberry flavors are a perfect combination, and the pastry is flaky and buttery. I will definitely be making these again.