PETITS FARCIS
Steps:
- 1. Cut the top one-third off the onions, squashes, tomatoes, eggplants, and peppers, and set aside to use as caps. Cut the zucchini in half lengthwise. With a melon baller or an espresso spoon, scoop out the inside of each vegetable the best you can. Leave the walls about 1/4 inch (6 mm) thick. Set the vegetables aside.
- 2. Preheat the oven to 400°F (200°C). To make the stuffing, in a small frying pan, sweat the onion in the oil over medium heat for 4 to 5 minutes, or until translucent. Remove from the heat.
- 3. In a bowl, combine the veal, pork, cooked onion, egg, bread, Parmesan, thyme, fennel seeds, garlic, chile flakes, and a pinch each of salt and pepper. Mix together using your hands; it should have the texture of a raw meatball.
- 4. Divide the meat mixture among the vegetables, stuffing it carefully and deeply inside each one. Stand the vegetables, without their caps, in an oiled gratin dish or cake pan. Bake for 20 minutes, or until the meat is cooked but not colored. Remove from the oven, top each vegetable with its cap, and return to the oven for another 10 minutes, or until the tops are getting crispy and the meat is sizzling.
- 5. Remove from the oven and drizzle olive oil on top. Serve lukewarm.
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Touch gamming
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.
Gull yt
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Evander Claye
[email protected]This is a great recipe! The petits farcis were flavorful and moist. The sauce was also delicious. I will definitely be making this again.
Nakato Anisha
[email protected]These were a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.
Ali Kagga
[email protected]I've been looking for a good petits farcis recipe for a while now, and I'm so glad I found this one. It's simple to follow and the results are delicious. I'll definitely be making these again.
Abdulsalam Ayoola
[email protected]These were so good! I made them for a family dinner and everyone loved them. The filling was flavorful and the tomatoes and sauce were perfect. I will definitely be making these again.
Md sobuz
[email protected]This was my first time making petits farcis and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Mst Silpi
[email protected]These were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them. I will definitely be making these again.
Lovely Begom
[email protected]I love this recipe! The petits farcis are always a hit with my family and friends. They're so flavorful and delicious. I highly recommend this recipe.
Shanuka Dulara
[email protected]These were so easy to make and they turned out so well! I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
Rasto Arnob
[email protected]I made these petits farcis for a dinner party and they were a huge hit! Everyone loved them, and I received several requests for the recipe. They're definitely a keeper.
Becki Peters
[email protected]These petits farcis were absolutely delicious! The filling was moist and flavorful, and the tomatoes and sauce were perfectly balanced. I will definitely be making these again.
ES GAMING MONSTER
[email protected]I've been making petits farcis for years, and this recipe is one of my favorites. It's simple, yet flavorful, and always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Tanjim Sheuli
[email protected]This was my first time making petits farcis, and I was really impressed with how easy they were to make. The instructions were clear and concise, and the dish turned out beautifully. The flavors were amazing, and my family loved them.
Mohamed Ahmad
[email protected]Petits farcis are an iconic dish from Provence, and this recipe is a great representation of its flavors. The combination of minced meat, rice, and herbs is perfect, and the tomatoes and sauce add a lovely richness. I highly recommend it!