PETITS POIS
Categories Vegetable Side Thanksgiving Pea Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the butter and salt and pepper to taste, transfer them to a heated serving dish, and sprinkle them with the zest.
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[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Christopher Kerchner
[email protected]This recipe looks really good, but I don't have all of the ingredients. I'll have to see if I can find a substitute.
Andrea G
[email protected]I'm allergic to peas, so I can't try this recipe. But it sounds delicious!
Mohammed Opu
[email protected]The ingredients in this recipe are a bit pricey. I think I'll look for a more affordable recipe.
Adien_ Afton
[email protected]This recipe is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Gulzar Nawaz
[email protected]I followed the recipe exactly, but my petits pois didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Ranjit Kaushal
[email protected]This recipe is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Iowane Balei
[email protected]I'm not sure what I did wrong, but my petits pois turned out mushy. I think I may have overcooked them.
Haley Silkensen
[email protected]This recipe is a great way to use up leftover peas. I had a few cups of peas in my fridge, and this was the perfect way to use them up.
Royal Star
[email protected]I love the addition of the mint in this recipe. It adds a refreshing flavor that really brightens up the dish.
Nazir Ahmed Naseem
[email protected]I'm always looking for new ways to cook peas, and this recipe is definitely a keeper. It's simple, but it's packed with flavor.
mood off boy
[email protected]I served this dish with rice, and it was a perfect pairing. The flavors complemented each other perfectly.
Innocent Peter’s Okorie
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
White_Rose
[email protected]I added a few extra ingredients to this recipe, like bacon and mushrooms. It turned out even better than I expected!
hehe bhumika
[email protected]I love that this recipe uses fresh peas. It makes such a difference in the flavor of the dish.
Jamlec Jael
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it in under 30 minutes, and it turned out great.
Shalom Ofure Okpere
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The peas were tender and flavorful, and the sauce was creamy and rich.
Annarose Sison
[email protected]This recipe was a hit with my family! The petits pois were cooked perfectly and had a delicious flavor. I will definitely be making this again.