PF CHANG POTSTICKERS
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. These potstickers can also be fried in a lightly oiled saute pan or even dropped into a simple broth with some of your favorite vegetables (thinly cut carrots, bok choy, or even chinese cabbage.) Use the dipping sauce if you steam or fry them. My personal preference is for the thinner gyoza wrappers (they also come in squares.). These things come in different thicknesses and different quantities. The recipe says 8 servings but doesn't say how many are in a serving; most restaurants I've been to serve 3-6 per serving. I have my own recipe that I make that uses about a pound of meat; it makes about 50 gyoza. I don't see how they can put 2 tsp in a wrapper as they aren't that big, so keep in mind that you may have to adjust how much you put in each.
Provided by marisk
Categories < 60 Mins
Time 38m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients of the pork filling and mix together well.
- In a separate bowl, mix all the ingredients of the dipping sauce together and set aside.
- In the center of one dumpling skin, place 2 teaspoons of filling. Moisten the edges with a small amount of water for sealing the dumpling. Fold the dumpling skin in half over the meat and press to seal the edges. At this point, you are done with the fold. There are many different types of fold ranging from simple to complex. Try as many as you like, but keep the amount of filling consistent so cook times remain even.
- Steam for 8 minutes or until cooked through. Optional: Pan-fry in a non stick sauté pan with a little oil until bottoms are golden brown.
- Serve with a side of dipping sauce.
Nutrition Facts : Calories 99.5, Fat 6.4, SaturatedFat 2.3, Cholesterol 20.4, Sodium 1124.1, Carbohydrate 4.5, Fiber 0.1, Sugar 3.9, Protein 5.9
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Kelvin Clen
[email protected]I've made these potstickers several times and they're always a hit. They're easy to make and they taste delicious.
Mohamed Hajri
[email protected]These potstickers were a little too greasy for my taste.
esharat Shak
[email protected]I would definitely make these potstickers again. They were a hit with my family.
Thando Handa
[email protected]I'm not a big fan of potstickers, but these were actually pretty good.
Ahmad Zaib
[email protected]These potstickers were a great appetizer for my party. They were easy to make and everyone loved them.
Gennetta Moltzan
[email protected]I love these potstickers! They're so easy to make and they always turn out perfectly.
Kacper Jasnogorski
[email protected]I tried making these potstickers with a different type of wrapper and they turned out great! The wrappers were more delicate and the potstickers were even more flavorful.
Kayden Lane
[email protected]The potstickers were a little bland for my taste.
Dantez Music Kenya
[email protected]I followed the recipe exactly and the potstickers turned out perfectly. They were crispy on the outside and tender on the inside. The filling was flavorful and delicious.
seraya Hilario
[email protected]These potstickers were delicious! The filling was savory and flavorful, and the wrappers were perfectly cooked.
Reazmahmud Bijoy
[email protected]These potstickers were a hit at my dinner party! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I will definitely be making these again.