PF CHANG'S SHRIMP WITH CANDIED WALNUTS
Number Of Ingredients 19
Steps:
- The the walnuts: 2. Prepare a piece of parchment paper or lightly grease a baking sheet. Set aside. 3. Combine water and sugar in a saucepan. Bring to a boil. Stir until the sugar is dissolved. Add in the walnuts, stirring constantly. Cook for 5-10 minutes or until thickened. Place the walnuts on the parchment paper or baking sheet. Separating them carefully. Allow them to cool fully. 4. An alternative to this is to simply toss the walnuts in a skillet with some white sugar and heat over medium-high heat, tossing constantly until the sugar is melted and caramelized. For the sauce:. 6. Whisk this together over a low heat until warm. You want a very pale yellow color, if the color is too pale, add a dash more tumeric. Remove from heat. The the shrimp:. 8. Clean and dry shrimp well. 9. Whisk egg whites lightly in a bowl, add the shrimp and coat well. 10. Combine the flour and cornstarch. Dredge the shrimp. 11. Fry shrimp in hot oil, 3-5 minutes until the breading is golden and the shrimp are pink. Fry only a couple shrimp at a time, transferring to a paper towel to drain. Continue until all the shrimp are cooked. 12. Toss the shrimp and honey dew and/or cantaloupe melon balls in the warm sauce. Top with candied walnuts. Serve over rice!
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Md Naaeem
[email protected]This recipe is a great way to elevate your weeknight dinner.
Asmat Bilal
[email protected]I'm excited to make this dish for my next dinner party.
Chioma Rosemary
[email protected]This is a must-try recipe for any seafood lover.
Aj Mangat
[email protected]I can't wait to try this recipe. It looks delicious!
Amaar Khan
[email protected]This dish is a keeper! I'll definitely be making it again.
lydiah moraa
[email protected]I highly recommend this recipe. It's a great way to enjoy shrimp and candied walnuts.
T H A N D O S I B I Y A
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Ibrahim Kargbo
[email protected]I love the combination of shrimp and candied walnuts in this dish. It's a unique and flavorful dish.
Sherry Keyz
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Lee Waters
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Harriet Mason
[email protected]I made this dish for my family and they all loved it. The shrimp were cooked perfectly and the sauce was delicious.
Donna Coldon
[email protected]I wasn't sure about the candied walnuts at first, but they really added a nice touch of sweetness to the dish.
Md Mozammal
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Trisha Do
[email protected]I added a few extra vegetables to the dish, such as broccoli and carrots, and it was even better.
Yasir Mehboob
[email protected]I followed the recipe exactly and it turned out perfect. The sauce was flavorful and the shrimp were cooked to perfection.
Danish tam our77
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and walnuts cook up in no time.
Whyatte Snee
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The candied walnuts really made the dish.
Mohsin Gakhar
[email protected]I made this for a dinner party and everyone loved it! The presentation was beautiful and the flavors were amazing.
Miley Dohnahue
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the candied walnuts added a nice touch of sweetness. I will definitely be making this again.