PFEFFERNÜSSE
Steps:
- 1. Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs. 2. Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours. 3. Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart. 4. Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #desserts #oven #refrigerator #holiday-event #cookies-and-brownies #dietary #christmas #equipment #number-of-servings #4-hours-or-less
You'll also love
Sonam Lhachar
[email protected]These cookies were delicious! I'll definitely be making them again for my next party.
Rhys Willis
[email protected]I made these cookies for my family and they loved them! They're a new holiday tradition.
keithchris sibanda
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Rabindra Oli
[email protected]These cookies were amazing! I loved the crispy exterior and the soft, chewy interior.
FIXED LORD
[email protected]These cookies were a bit dry, but the flavor was good.
Nwenyi Nokia
[email protected]I'm not a huge fan of anise, but I still enjoyed these cookies. They were very flavorful and festive.
BD- KiNg
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
JA Gazi
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them.
Taha Zaino
[email protected]I made these cookies for a cookie exchange and they were a huge success! Everyone loved them.
Rehan sahib
[email protected]These cookies were delicious! I loved the combination of spices and the hint of orange zest.
Jashim ha
[email protected]I've been making these pfefferneusse cookies for years, and they're always a favorite. They're so easy to make and they always turn out perfect.
Happiness Chichi
[email protected]These pfefferneusse cookies were a hit at my holiday party! They were so delicious and festive, and they were gone in no time.