PHEASANT AND WILD RICE CASSEROLE
Steps:
- Pour olive oil in skillet. Add onions & then mushrooms & garlic & saute until tender. Remove from heat, stir in flour, gradually adding chicken broth. Stir until well-blended. Add the half & half. Cook & stir until starting to boil. Add the rice, cooked pheasant, water chestnuts, salt & pepper. Blend together. Put in large casserole, sprinkle with toasted almonds. Bake for 1/2 hr. at 350.
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oketcho patrick
[email protected]Overall, I thought this casserole was just okay. I think there are better recipes out there.
Md Foujul Kabir
[email protected]This casserole was a bit bland for my taste. I think I would add more herbs and spices next time.
Som Rai
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
Al Amin Hossain
[email protected]This casserole was a great way to try pheasant for the first time. It was tender and flavorful.
Daviquanna Ward
[email protected]I made this casserole for a potluck, and it was a big hit. Everyone loved it!
Hizb Uzturk
[email protected]This casserole was a great way to use up some leftover pheasant. It was easy to make and turned out delicious.
jac pope
[email protected]This casserole was amazing! I will definitely be making it again.
my channel
[email protected]Overall, I thought this casserole was just okay. I think there are better recipes out there.
Muhammad Shafeeq
[email protected]The casserole was a bit too salty for my taste. I think I would use less salt next time.
Victoria Aning
[email protected]I found the pheasant to be a bit dry. I think I would cook it for a shorter amount of time next time.
Charleen Mokgethoa
[email protected]This casserole was a bit bland for my taste. I think I would add more herbs and spices next time.
Ram Krishna Gharti
[email protected]I've never had pheasant before, but this casserole was a great introduction. The meat was tender and flavorful, and the wild rice added a nice nutty flavor.
Haseeb Khan Official
[email protected]This casserole was easy to make and turned out great. The pheasant was tender and juicy, and the wild rice was cooked perfectly.
Mira Twiggs
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone loved it! I will definitely be making it again.
Pc Noyon
[email protected]This casserole was delicious! The pheasant was tender and moist, and the wild rice was perfectly cooked. I especially liked the creamy sauce.
Kaka Balli
[email protected]This was my first time cooking pheasant, and I was pleasantly surprised at how easy it was. The casserole turned out great, and the pheasant was very flavorful. I'll definitely be making this again.
Tasha P
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The pheasant is tender and juicy, and the wild rice is cooked to perfection. I highly recommend this recipe.
bantali official
[email protected]This pheasant and wild rice casserole was a hit with my family! The flavors were rich and complex, and the wild rice added a nice nutty flavor. I will definitely be making this again.