PHEASANT IN SHARP SAUCE
Make and share this Pheasant in Sharp Sauce recipe from Food.com.
Provided by JustJanS
Categories Stew
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Melt the first butter with the oil in a heavy, lidded pan.
- Brown the pheasants on all sides.
- Season lightly with the salt and black pepper.
- Add the stock, vinegar, cayenne or red pepper and bring to simmering point.
- Cover and cook gently for 50-60 minutes, until tender.
- Transfer the pheasants to a heated serving dish and keep hot while you finish the sauce.
- Work the butter and flour together and gradually whisk small pieces into the stock, stirring constantly until it has all been absorbed.
- Stir in the sherry and adjust the seasoning.
- Simmer for 2 minutes, then spoon over the pheasants and serve.
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Vigilance Sisya
[email protected]I'm not sure what went wrong, but my pheasant turned out tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
YUSRAH MUSTAPHA
[email protected]This was a good recipe, but I found the sharp sauce to be a bit too overpowering. I think I would prefer a more subtle sauce next time.
Prosper Ossai
[email protected]The pheasant was a bit dry, but the sharp sauce helped to balance it out. I think next time I would try brining the pheasant before cooking to help keep it moist.
ADEOYE JOSEPH
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The pheasant was perfectly cooked and the sauce was rich and flavorful. I would recommend this dish to experienced cooks who are looking for a challenge.
Aaron Mor
[email protected]Wow, this was a real treat! The pheasant was moist and tender, and the sharp sauce added a delightful tang. The combination of flavors was simply exquisite. I can't wait to make this dish again!
Queen Estrada
[email protected]The pheasant was cooked to perfection and the sharp sauce was a great complement. I especially appreciated the detailed instructions on how to make the sauce. I would highly recommend this recipe to anyone looking for a flavorful and sophisticated di
Zekiya Jimma
[email protected]This pheasant recipe was an absolute delight! The sharp sauce added a tangy and flavorful dimension to the tender pheasant meat. I followed the recipe closely and found it easy to follow. The sauce was particularly impressive, with a perfect balance