PHEASANT POTPIE

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Pheasant Potpie image

Number Of Ingredients 17

2 pheasant (2-1/2 pounds each)
4 cups water
1 medium onion, quartered
1 rib celery, quartered
1 clove garlic, minced
2 tablespoons lemon juice
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg
3/4 cup all-purpose flour
1 (16-ounce) jar whole onion, drained
1 (10-ounce) package frozen peas
1-1/2 cups sliced carrots
1 (2-ounce) jar , sliced pimiento, , drained
1/4 cup minced fresh parsley
pie shell for single-crust pie

Steps:

  • In a large saucepan or Dutch oven, place pheasants, water, quartered onion, celery and garlic bring to a boil. Reduce heat cover and simmer for 1 hour or until tender. Remove pheasants cool. Remove meat from bones and set aside. Strain broth, discarding vegetables. Measure 3-1/2 cups broth and place in a saucepan. Add lemon juice, salt, pepper, Worcestershire sauce and nutmeg. Remove 1/2 cup and stir in flour. Bring broth in saucepan to a boil. Add flour mixture boil 1 minute or until thickened and bubbly. Add the whole onions, peas, carrots, pimientos, parsley and pheasant mix well. Spoon into a 2-1/2-qt. baking dish. Roll pastry to fit dish place over meat mixture and seal edges to dish. Cut small steam vents in crust. Bake at 425° for 35-40 minutes or until bubbly and golden.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Abigal Venters
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Overall, this pheasant potpie was a disappointment. I wouldn't recommend it.


Sheikh Khurram 77
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The crust on this potpie was too thick and doughy. I would recommend rolling it out thinner next time.


Denise Kotze
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This potpie was a bit bland for my taste. I would recommend adding more salt and pepper to the filling.


Unicorn princess
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I love this pheasant potpie recipe! It's so easy to make and the results are always delicious.


Blanca Ortega
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This was my first time making pheasant potpie and it turned out great! The filling was flavorful and the crust was flaky. I will definitely be making this again.


Cabdi Waasac
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I've made this pheasant potpie several times and it's always a crowd-pleaser. The hardest part is finding pheasant, but it's worth the effort.


Hafez Abusaleh Raiyan
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This recipe was easy to follow and the potpie turned out great! I used a store-bought pie crust to save time, but the filling was so good that I didn't mind.


Al Mamun Gaming
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I made this pheasant potpie for my family last night and it was a hit! Everyone loved the creamy filling and the flaky crust.


Tshepo Rikhotso
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This pheasant potpie was absolutely delicious! The filling was rich and flavorful, and the crust was perfectly golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.