PHEASANT WILD RICE CASSEROLE
Steps:
- 1. Prepare wild rice according to package directions.
- 2. Saute onion in butter until tender.
- 3. Remove from heat; stir in flour until smooth.
- 4. Drain mushrooms reserving liquid.
- 5. Add enough broth to liquid to measure 1 1/2 cups; graduallly stir into flour mixture, add milk, cook stirring constantly until thick. .
- 6. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper.
- 7. Place in 2-quart casserole; sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umer Kham
[email protected]This casserole was just okay. The pheasant meat was a bit tough and the wild rice was bland. The creamy sauce helped a bit, but overall it was just an average dish.
Tabona Moses
[email protected]I've never had pheasant before, but this casserole was a great introduction. The meat was tender and flavorful, and the wild rice added a nice nutty flavor. The creamy sauce was the perfect finishing touch.
Julian Rael
[email protected]This casserole is a great way to use up leftover pheasant. The wild rice and creamy sauce add a lot of flavor and texture. I will definitely be making this again.
Drapes Debouse
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The pheasant meat was tender and flavorful, and the wild rice added a nice texture. The creamy sauce was the perfect finishing touch.
Ahmed Atef
[email protected]This casserole was a bit of a disappointment. The pheasant meat was tough and the wild rice was bland. The creamy sauce helped a bit, but overall it was just an average dish.
Cabdinaasir Sheeq
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends. The pheasant meat is always tender and flavorful, and the wild rice adds a nice nutty flavor. The creamy sauce is the perfect finishing touch.
Qasim Atta
[email protected]This casserole was just okay. The pheasant meat was a bit tough and the wild rice was bland. The creamy sauce helped a bit, but overall it was just an average dish.
kk splatt
[email protected]I've never had pheasant before, but this casserole was a great introduction. The meat was tender and flavorful, and the wild rice added a nice nutty flavor. The creamy sauce was the perfect finishing touch.
Orji Chidera Miracle
[email protected]This casserole is a great way to use up leftover pheasant. The wild rice and creamy sauce add a lot of flavor and texture. I will definitely be making this again.
Rabi Ali
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. The pheasant meat was tender and flavorful, and the wild rice added a nice texture. The creamy sauce was the perfect finishing touch.
Harold Riggins
[email protected]This casserole was a bit of a disappointment. The pheasant meat was tough and the wild rice was bland. The creamy sauce helped a bit, but overall it was just an average dish.
Exo Man
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends. The pheasant meat is always tender and flavorful, and the wild rice adds a nice nutty flavor. The creamy sauce is the perfect finishing touch.
Bruno Mapunda
[email protected]This casserole was just okay. The pheasant meat was a bit tough and the wild rice was bland. The creamy sauce helped a bit, but overall it was just an average dish.
Celiwe Mazibuko
[email protected]I've made this casserole several times now and it's always a hit. The pheasant meat is always tender and flavorful, and the wild rice adds a nice nutty flavor. The creamy sauce is the perfect finishing touch.
Sofikul Sordar
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pheasant meat is so tender and flavorful, and the wild rice adds a nice texture. The creamy sauce is the perfect finishing touch.
Mim aktar aktar
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone loved it. The pheasant meat was tender and flavorful, and the wild rice added a nice nutty flavor. The creamy sauce was the perfect finishing touch.
FAHIM _87
[email protected]This casserole was a disappointment. The pheasant meat was tough and dry, and the wild rice was bland. The creamy sauce couldn't save it.
Llinos vanstone
[email protected]I was hesitant to try this recipe because I've never cooked pheasant before, but I'm so glad I did! The casserole was delicious and easy to make. The pheasant meat was moist and flavorful, and the wild rice added a nice texture. I will definitely be
Edna Nyaboke
[email protected]This pheasant wild rice casserole was a hit with my family! The pheasant meat was tender and flavorful, and the wild rice added a nutty flavor and texture. The creamy sauce was the perfect finishing touch. I will definitely be making this again!