PHILADELPHIA INDULGENCE CHOCOLATE MOUSSE CHEESECAKE
Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees F.
- Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
- Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 34.1 g, Cholesterol 101.2 mg, Fat 26.7 g, Fiber 0.5 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 294.6 mg, Sugar 19.5 g
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MD RANA HAMID
[email protected]I made this cheesecake for a special occasion and it was a huge success! Everyone loved it.
Noor Arash
[email protected]This cheesecake was a bit too sweet for my taste. I would have preferred a more tart filling.
Yassin Mesbah
[email protected]This cheesecake was divine! I loved the combination of the chocolate mousse and the cheesecake.
kwikiriza Ronald
[email protected]I'm not sure what I did wrong, but my cheesecake didn't set properly. The mousse layer was runny and the cheesecake layer was crumbly.
MAHARAJ MAMUN
[email protected]This cheesecake was a bit time-consuming to make, but it was worth it. It was absolutely delicious!
Dushyant Advani
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Aditya Negi
[email protected]This cheesecake was easy to make and it turned out perfectly! I will definitely be making it again.
Ayana Davis
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as pictured. The mousse layer was too thin and the cheesecake layer was too dense.
Bulamu Joel kizito
[email protected]This cheesecake was a bit too rich for my taste. The chocolate mousse layer was very heavy.
Rakesh Jha
[email protected]I'm not a huge fan of chocolate mousse, but I thought I'd give this recipe a try. I was pleasantly surprised! The mousse layer was light and airy, and the cheesecake layer was perfectly creamy.
Mhamad To3ma
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Mategeko Franswazi
[email protected]This cheesecake was absolutely divine! The chocolate mousse layer was rich and velvety, while the cheesecake layer was creamy and tangy. The combination of the two was heavenly.