Here's what you need: sushi rice, seasoned rice vinegar, sushi grade nori, smoked salmon, cream cheese, small cucumber
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
- On the rolling mat place one sheet of nori with the rough side facing upwards.
- Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
- Arrange, in a horizontal row 1 inch (2 cm) from the bottom, smoked salmon, cream cheese, and cucumber.
- Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
- Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 0 grams, Protein 7 grams, Sugar 56 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahmoud zidiya
[email protected]These rolls were amazing!
Raouf Juno
[email protected]I followed the recipe exactly and the rolls turned out perfectly.
Collin Deery
[email protected]These rolls were so easy to make and they turned out so well!
Sebastian Padilla
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Damilola Joel
[email protected]These rolls were amazing! The cream cheese and smoked salmon filling was so flavorful, and the rice was cooked perfectly.
Roman Begashaw
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so delicious that I ate them all in one sitting.
Maksuda Merani
[email protected]These rolls were so easy to make and they turned out so well! I will definitely be making them again.
Hasnadi Cicas
[email protected]I made these rolls for a party and they were a hit! Everyone loved them. I will definitely be making them again.
HELEN EGUNDA
[email protected]These rolls were amazing! The cream cheese and smoked salmon filling was so flavorful, and the rice was cooked perfectly. I will definitely be making these again.
Lightskin Keed
[email protected]This was a great recipe! I followed it exactly and the rolls turned out perfectly. They were so delicious that I ate them all in one sitting. I will definitely be making these again.