PHILIPINO FRIED RATTLESNAKE
Provided by Food Network
Time 6h50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Wash rattlesnake meat thoroughly through a colander and marinate with soy sauce overnight in a plastic bag in the refrigerator.
- Spray olive oil in a heated, nonstick coated wok and sear marinated meat. Set meat aside.
- Brown the bacon in the wok. When the bacon is nearly done, add bell peppers and onion and cook until the vegetables are translucent and tender. Add the eggs and stir constantly until they are firmly set. Add rattlesnake to mixture and cook on medium heat for about 10 minutes. Stir in cooked rice, garlic seasoning and pepper, to taste. Turn heat down to keep rice from sticking to wok and mix ingredients well before serving.
- *Note: chicken can be substituted for rattlesnake meat .
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Gladys Selepe
[email protected]I'm always looking for new and exciting recipes to try, and this fried rattlesnake recipe definitely fits the bill. It's a unique and delicious dish that is sure to impress your guests.
Riaz Butt
[email protected]This recipe is a must-try for anyone who loves rattlesnake. The meat is cooked to perfection and the breading is crispy and flavorful. I highly recommend it.
Md Sawon amd Torofdar
[email protected]I followed the recipe exactly and the rattlesnake turned out tough and chewy. I'm not sure what I did wrong.
Leaf Monke
[email protected]This is the best fried rattlesnake recipe I've ever tried! The meat was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
LISAMILA ALFRED
[email protected]I'm not a big fan of rattlesnake, but I have to admit that this recipe was pretty good. The meat was cooked perfectly and the breading was nice and crispy.
Abreham Getachewu
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to use a little less salt in the breading. But other than that, it was perfect.
Jim Tzhmagiwrghs
[email protected]This fried rattlesnake recipe was a hit at my last party! The meat was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a unique and delicious dish.