PHILIPPINES - ADOBONG HIPON - SHRIMP ADOBO
This recipe has been posted here for play in CQ3 - Philippines found at website: http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Filipino_Shrimp_Adobo_Adobong_Hipon Adobo is a popular cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in a sauce of vinegar, soy sauce and garlic,...
Provided by Baby Kato
Categories Seafood
Time 11m
Number Of Ingredients 7
Steps:
- 1. Saute garlic, then add soy sauce, vinegar, pepper and salt.
- 2. Bring to a boil then add shrimp. Simmer until done.
- 3. Serve the Shrimp Adobo with steamed white rice.
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Loredana Carmela Crisafulli
[email protected]Thank you for sharing this recipe. It's a keeper!
Sudhir Adhikari
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Md Aktaruzzaman
[email protected]The shrimp were overcooked and the sauce was too thick.
Daddie Baddie
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs.
Tina Mays
[email protected]This dish is a bit too salty for my taste. I would recommend using less soy sauce.
Ovuoroyeroro Wilson
[email protected]I'm not a fan of Filipino food, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
chuky harmony
[email protected]This is one of my favorite Filipino dishes. It's so flavorful and comforting. I love to serve it with rice and a side of vegetables.
Walter Martinez
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for a weeknight meal or for a special occasion.
ali farhat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they always eat all of the vegetables.
Sandile Sapp
[email protected]I love the way the shrimp and the vegetables cook together in this dish. The shrimp are tender and juicy, and the vegetables are crisp and flavorful.
mafoja Khan
[email protected]This is a great dish to make for a party. It's easy to make ahead of time and it can be served hot or cold.
Redwan Kemal
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce is so good that it makes the shrimp taste amazing.
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[email protected]This dish is a great way to use up leftover shrimp. I usually have a few shrimp left over from making shrimp cocktail or shrimp scampi, and this is a great way to use them up.
Rifat Raj
[email protected]The adobo sauce is so flavorful and versatile. I've used it on chicken, pork, and tofu, and it's always a hit.
MD Rana Pk
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal.
Giorno Giovanna
[email protected]This adobong hipon is a quick and easy dish to make that is packed with flavor. The shrimp are cooked perfectly and the sauce is rich and savory. I served it over rice and it was a hit with my family.