PHILLIPS CRAB CAKES
Steps:
- Combine all ingredients but the crab. Fold in crab meat. Form into cakes. Either pan-fry to golden brown, or bake at 375 for 12-15 minutes
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Drazzy Philip
[email protected]These crab cakes were not worth the effort. They were bland and dry.
Johnny D
[email protected]These crab cakes were delicious! I loved the Old Bay seasoning and the crab meat was so fresh.
Tisha Moni
[email protected]I tried these crab cakes and they were just okay. I think I would have liked them better if I had used fresh crab meat instead of canned.
Becky Carothers
[email protected]I've been making these crab cakes for years and they are always a hit. They are so easy to make and they taste delicious.
Md. Shakib islam Rohan
[email protected]These crab cakes were not good. They were dry and flavorless.
Asad Jan
[email protected]These crab cakes were amazing! The flavor was perfect and they were so moist. I will definitely be making them again.
Rixile Advice
[email protected]These crab cakes were a disappointment. The flavor was bland and they were too dry. I won't be making them again.
Charlene Stout
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend them.
sm tv bangla
[email protected]These crab cakes were okay. They were a little dry and the flavor was bland. I think I would have liked them better if I had added more Old Bay seasoning.
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[email protected]These crab cakes were absolutely delicious! They were so moist and flavorful, and the Old Bay seasoning gave them the perfect amount of kick. I will definitely be making these again.