PHILLIPS RESTAURANT CRABCAKES

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Phillips Restaurant Crabcakes image

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

Provided by Martha Price

Categories     Seafood

Time 20m

Number Of Ingredients 11

1 lb crab meat (phillips refrigerated preferred)
1 egg
2 tsp worcestershire sauce
1/4 tsp dry mustard
2 Tbsp mayonnaise
1 tsp lemon juice
1 Tbsp prepared mustard
1 Tbsp melted butter
1 tsp parsley flakes
1 tsp seafood seasoning
1/2 c bread crumbs

Steps:

  • 1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
  • 2. Pan fry until golden brown or bake at 375ยบ for 12 to 15 minutes.

Joseph DeJesus
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I've made these crab cakes several times now and they're always a hit. They're easy to make and always come out delicious. I highly recommend this recipe.


Tamara Martins
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These crab cakes were amazing! I loved the crispy outer layer and the tender, flavorful filling. The dipping sauce was also perfect.


Isaias Murcia
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I was really disappointed with these crab cakes. They were dry and flavorless. I would not recommend this recipe.


Andrei Mocanu
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These crab cakes were a bit too oily for my taste, but they were still pretty good. I would probably try them again with a different recipe.


lavea jones
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I've never been a big fan of crab cakes, but these were surprisingly good. They were light and flaky, with a nice amount of crab. The dipping sauce was also very good.


ashani meekle
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These crab cakes are the best I've ever had. They're so flavorful and moist. I will definitely be making them again.


Rajesh ff
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I tried this recipe and it was a disaster. The crab cakes fell apart and were completely inedible.


Innocent Kasoze
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These crab cakes were good, but not great. The flavor was a bit bland and they were a little too oily for my taste.


Michaelsingingwolf
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I was really impressed with these crab cakes. They were light and flaky, with a perfect amount of crab. The dipping sauce was also very good.


Silky Bolt
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I've made these crab cakes several times now and they're always a crowd-pleaser. They're easy to make and always come out delicious.


Maryumkhan Maryum
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These crab cakes were a hit! My family loved them. They were packed with crab and had a delicious flavor. The recipe was easy to follow and the results were perfect.