PHILLY CHEESE STEAK SHEPHERD'S PIE

Philly Cheese Steak Shepherd's Pie image

Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™ mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

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Ingredients

1 lb lean (at least 80%) ground beef
1 1/2 cups coarsely chopped onions
1 medium green bell pepper, cut in 1-inch bite-size strips
1 package (8 oz) white button mushrooms, sliced
1 tablespoon Montreal steak grill seasoning
8 oz Kraft™ Velveeta™ cheese product, cubed (from 16-oz package)
1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, butter and milk called for on potato pouch
1/2 cup shredded Cheddar cheese (2 oz), if desired
Chopped Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 350°F. In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain.
Add mushrooms and grill seasoning to skillet. Cook 3 to 5 minutes, stirring occasionally, until mushrooms start to soften. Reduce heat to medium-low; stir in Velveeta™ cheese and broth. Cook and stir 1 to 2 minutes or until cheese is melted; transfer to ungreased 2-quart casserole or glass baking dish.
Make potatoes as directed on pouch. Spoon potatoes onto hot beef mixture in casserole. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with Cheddar cheese; bake 2 to 5 minutes or until cheese is melted. Garnish with parsley before serving.

Nutrition Facts : Calories 320, Carbohydrate 21 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1/2 g