PHILLY CHEESESTEAK HOAGIE (SALLYE)
So easy to make and so good. Serve with home fries and it's even better.
Provided by sallye bates
Categories Steaks and Chops
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 200º Place buns on cookie sheet and place in oven to warm
- 2. Heat a cast-iron skillet or griddle over medium high heat. When hot, add 2 tablespoons oil, onions and bell pepper and cook, stirring, until caramelized (about 6 minutes)
- 3. Add the garlic, salt and pepper to vegetables, and cook, stirring for another 30 seconds. Push off to 1 side of pan or griddle
- 4. Add the meat to the hot griddle and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink (about 2 minutes). Mix the sautéed vegetables and meat together. Place on baking pan lined with parchment paper
- 5. Sprinkle cheese over meat and vegetable mixture and melt in warm oven. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.
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Risha Singh
[email protected]The cheese is melted to perfection in this recipe. It's gooey and delicious.
Nipuna Tharaka
[email protected]I love the flavor of the steak in this recipe. It's so tender and juicy.
Matt Harmus
[email protected]This is my go-to recipe for Philly Cheesesteak Hoagies. They're always a crowd-pleaser.
lista Ndungu
[email protected]I've made this recipe several times and it's always a hit! The cheesesteaks are delicious and the hoagie rolls are perfect.
king maamaan
[email protected]This recipe was easy to follow and the cheesesteaks turned out great! I would definitely recommend it.
Aidan Breedlove
[email protected]These cheesesteaks were so good! I will definitely be making them again.
IZZY GABANNA TOKOSS
[email protected]I made this recipe for my husband and he loved it! He said it was the best Philly Cheesesteak he's ever had.
DVD Engineer
[email protected]This recipe is a keeper! The cheesesteaks were amazing. I will definitely be making them again.
Mr Jomil
[email protected]I love this recipe! It's so easy to make and the cheesesteaks are always delicious. I often add mushrooms and green peppers to mine.
Yodit Car
[email protected]This was my first time making a Philly Cheesesteak Hoagie and it turned out great! The instructions were easy to follow and the sandwich was delicious.
Evelyn Mubaiwa
[email protected]I've tried many Philly Cheesesteak recipes, but this one is by far the best. The steak is always tender and juicy, and the cheese is melted to perfection. I highly recommend this recipe!
Mary Allicock
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the cheesesteaks. They were easy to make and turned out perfect.
tracey reid
[email protected]This Philly Cheesesteak Hoagie was a hit with my family! The steak was tender and flavorful, and the cheese was melted and gooey. The hoagie roll was soft and fresh. I will definitely be making this again.