PHILLY CHEESESTEAK LASAGNA RECIPE - (4.6/5)
Provided by Tom421
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Heat a large Dutch oven or wok over medium heat. Add 1 tablespoon olive oil and heat until shimmering. Add onions and sauté until soft. Sprinkle 1 teaspoon salt over them and cook until they just start to brown, about 10 minutes. Add mushrooms, peppers, and remaining 1 teaspoon salt. Turn heat to high and sauté for 8-10 minutes or until all the juices have released and evaporated. Turn off heat and stir in black pepper. Boil 2 quarts of water in a large pot and cook lasagna noodles for 4 minutes. Drain and transfer to a large bowl. Toss with olive oil so the noodles don't stick together. Layer noodles side by side with edges overlapping in 9-by-13-inch baking pan. Stack 1 pound of roast beef evenly over the noodles. Lay 6 slices of provolone over the beef. Top with half of the mushroom-onion-pepper mixture. Spread half the Cheez Whiz on top. Repeat layers once more. To finish, spread out the remaining noodles and top with grated provolone. Bake for 30 minutes. Let this beast rest for 15 minutes before cutting into it.
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Nipun islam Nahid
[email protected]This lasagna was a bit too salty for my taste, but overall it was still good.
Sibusiso Mncwango
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I would definitely recommend it to others.
samir Shahi
[email protected]Wow! This lasagna was amazing. The cheesesteak filling was so flavorful and the lasagna noodles were cooked to perfection. I will definitely be making this again.
shree subedi
[email protected]I followed the recipe exactly and the lasagna turned out great. The only thing I would change is to add more cheese to the filling.
Rebecca Taylor
[email protected]This lasagna was a hit with my family! The cheesesteak filling was flavorful and the lasagna noodles were cooked perfectly. I will definitely be making this again.