PHILLY CHEESESTEAK WON TON CUPS
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit your tastes. The first batch I tried used a Mexican-inspired filling, which was delicious. These wonton cups are a spinoff on Philly cheesesteak, one of my favorite sandwiches. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Press wonton wrappers in greased muffin cups. Bake until golden brown, 4-5 minutes., Meanwhile, in a skillet, heat oil over medium-high heat; saute onion and green pepper until tender, 3-5 minutes. Remove from pan., Toss beef with Worcestershire sauce, steak seasoning and pepper. In same pan, cook and stir beef mixture over medium heat until heated through, about 5 minutes. Place about 2 tablespoons beef mixture in each cup; sprinkle each with scant 1 tablespoon cheese., Bake cups until heated through, 8-10 minutes. Serve immediately. If desired, top with pepperoncini and serve with steak sauce.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 360mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heaven Mag
[email protected]I followed the recipe exactly and the wonton cups turned out perfectly. They were crispy and held the filling well.
Krisno Mohamto
[email protected]These were easy to make and they tasted great! I'll definitely be making them again.
Anthony Blake
[email protected]I'm not a big fan of wonton cups, but these were actually really good. I'll definitely be making them again.
Harold Goin
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
selim jahangir mohon
[email protected]I used a different type of bread and it worked just as well. These are so versatile!
Rubel Hossen
[email protected]These were a great way to use up leftover steak. I'll definitely be making them again.
Mumwata Catherine
[email protected]I had a hard time getting the wonton cups to stay closed. They kept opening up while they were baking.
Kikuni Christian
[email protected]These were a bit too greasy for my taste, but they were still good.
Sk Skd
[email protected]I followed the recipe exactly and the wonton cups turned out perfectly. They were crispy and held the filling well.
Aichi Sendo
[email protected]These were easy to make and they tasted great! I'll definitely be making them again.
Tanveerahmed Khaskheli
[email protected]I'm not a big fan of wonton cups, but these were actually really good. I'll definitely be making them again.
Selin Lopez
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Anjie W
[email protected]I used a different type of bread and it worked just as well. These are so versatile!
Kiing Zamsa
[email protected]These were a great way to use up leftover steak. I'll definitely be making them again.
Ishaq Op
[email protected]I had a hard time getting the wonton cups to stay closed. They kept opening up while they were baking.
Hafidz Salamane
[email protected]These were a bit too greasy for my taste, but they were still good.
ali javed
[email protected]I followed the recipe exactly and the wonton cups turned out perfectly. They were crispy and held the filling well.
Joshua Collopy
[email protected]These were so good! I used a different type of cheese and they still turned out great.
Mousham yadav
[email protected]I made these wonton cups for my family and they were a huge success! The wonton cups were crispy and the filling was flavorful and cheesy.
Mackzo Mackie
[email protected]These Philly cheesesteak wonton cups were a hit at my party! They were easy to make and everyone loved them.