"PHILLY" GUACAMOLE DIP
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mash avocados with juice.
- Combine avocado mixture, cream cheese, onions, and seasonings, mixing until well blended.
- Stir in tomatoes.
- Serve with tortilla chips.
Nutrition Facts : Calories 372, Fat 34.6, SaturatedFat 14.6, Cholesterol 62.4, Sodium 475.9, Carbohydrate 13.2, Fiber 7.4, Sugar 2.5, Protein 6.8
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Leila Rivera
[email protected]I'm not a big fan of guacamole, but I loved this dip. It's the perfect balance of flavors.
ZohaiB BaBa
[email protected]This is the best guacamole dip I've ever had! It's so creamy and flavorful.
Vincent Waithaka
[email protected]I love that this dip is made with fresh ingredients. It tastes so much better than the store-bought stuff.
Gary Hussey
[email protected]This guacamole dip is a great make-ahead appetizer. You can make it a day or two ahead of time and it will still be delicious.
Will Stuart
[email protected]The instructions were easy to follow and the dip came out perfect. I will definitely be making this again.
lee felix
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about it.
D4RSKYDE CAFF
[email protected]This dip is a little bit spicy, but it's not too much. It's the perfect amount of heat.
Charles Roberts
[email protected]I wasn't sure how I would feel about guacamole with steak, but I was pleasantly surprised. The flavors worked really well together.
Hima Adhikari
[email protected]This guacamole dip is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
Nae Nae
[email protected]I've made this dip several times now and it's always a crowd pleaser. The flavors are amazing and it's the perfect appetizer for any party.
Yesi Mahraj
[email protected]This Philly guacamole dip was a hit at my last party! It was easy to make and everyone loved it.